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  1. In a large mixing bowl, whisk together the white whole wheat flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until evenly combined. To the bowl with the rested milk and yogurt, add the pumpkin puree, eggs, maple syrup, and vanilla. Whisk until well blended. Whisk in the melted, cooled butter.

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  2. Sep 29, 2019 · Whisk together the flour, pumpkin spice, baking soda, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg white, vanilla, and maple syrup. Stir in the pumpkin, stirring until no large lumps remain. Stir in the vinegar. Stir in the milk.

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  3. Sep 14, 2023 · Total Time 15 minutes. Serves 3. Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender!

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  4. Oct 18, 2018 · By Kristen McCaffrey Updated on Dec 19, 2022. Healthy Pumpkin Pancakes made with just four ingredients are packed with pumpkin flavor and couldn't be easier to make. Plus you can use any flour you like - oat, coconut, almond, whole wheat - making it work for almost any diet. Jump to Recipe.

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  5. These pancakes combine buckwheat flour, pumpkin, maple syrup, and a cozy lineup of fall spices. The result is light and fluffy pancakes that, in the words of my neighbor, “taste like pumpkin pie.” (So do these Healthy Pumpkin Pancakes!)

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  6. Sep 20, 2023 · You’ll love starting fall mornings with a happy stack of these soft, thick, and flavorful pumpkin pancakes. They’re so simple to make, and you can try my pumpkin waffles, too! Healthy banana pancakes, cinnamon rolls, buttermilk waffles, or French toast are favorite

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  8. Sep 30, 2023 · Method: Stovetop. Cuisine: American. 4.9 from 143 reviews. These healthy pumpkin pancakes are so fluffy, you won’t believe they’re 100% whole grain. This pumpkin pancake recipe is sure to become your favorite. It’s naturally sweetened with maple syrup, too! Recipe yields 6 to 8 medium pancakes, enough to serve two to three people.

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