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  1. Jun 21, 2022 · The food you eat can affect heart health and your risk for heart disease and heart failure. This article explains how diet affects heart health and offers a heart-healthy meal...

  2. Nov 9, 2023 · Heart-healthy foods list. Fruits and vegetables; whole grains; healthy proteins; nonfat and low-fat dairy; and unsaturated fats and oils are the foundation of a heart-healthy eating plan. Studies consistently find that diets rich in fruits and vegetables are associated with reduced risk of cardiovascular disease.

  3. Mar 1, 2022 · As long as you stay within the following rules, you can tailor a heart-healthy diet to your tastes and needs. 1.Balance your calorie intake with physical activity. Weight gain is a risk factor for cardiovascular disease, and taking in more calories than you burn off leads to weight gain.

  4. Mar 24, 2022 · According to the American Heart Association and American College of Cardiology Lifestyle Management Guideline on the Primary Prevention of Cardiovascular Disease (2019), a heart-healthy diet focuses on: Vegetables. Fruits. Nuts. Whole grains. Lean animal protein. Fish. Heart-healthy diets should avoid: Trans fats. Saturated fats.

  5. Aug 17, 2023 · By Mayo Clinic Staff. Heart disease is a leading cause of death. You can't change some risk factors for it, such as family history, sex at birth or age. But you can take plenty of other steps to lower your risk of heart disease. Get started with these eight tips to boost your heart health: 1. Don't smoke or use tobacco.

  6. Nov 17, 2023 · 17 Incredibly Heart-Healthy Foods. Leafy green vegetables. Whole grains. Berries. Avocados. Fatty fish and fish oil. Walnuts. Beans. Dark chocolate. Tomatoes. Almonds. Chia seeds, flaxseeds,...

  7. Nov 1, 2021 · Nutrition Basics. The American Heart Association Diet and Lifestyle Recommendations. A healthy diet and lifestyle are the keys to preventing and managing cardiovascular disease. It’s not as hard as you may think! Remember, it's the overall pattern of your choices that counts.

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