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  1. L' hectare (symbole : ha) est une unité de mesure de superficie 1 valant 100 ares. Un hectare équivaut à une surface carrée de 100 mètres de côté, soit 10 000 mètres carrés . L'hectare ne fait pas partie du Système international d'unités (SI) mais son usage est accepté avec lui .

  2. www.wikiwand.com › en › HectareHectare - Wikiwand

    The hectare is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), that is, 10,000 square meters, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about 0.405 hectares and one hectare contains about 2.47 acres.

  3. Mar 2, 2024 · Symbole : ha. La plus grande métairie en superficie était Mauvy : 140 hectare s environ, mais la surface labourable ne représentait que 18 % des terres (25 hectare s), car l'essentiel était constitué de bruyères (72 hectare s), de pâtures (24 hectare s) et de taillis (14,3 hectare s). — Isabelle Aristide, La fortune de Sully.

  4. Champagne wine region. The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "champagne" exclusively for wines that come from this region located about 160 ...

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  6. Nov 8, 2023 · Noun [ edit] hectare (plural hectares) A unit of surface area ( symbol ha) equal to 100 ares (that is, 10,000 square metres, one hundredth of a square kilometre, or approximately 2.5 acres ), used for measuring the areas of geographical features such as land and bodies of water.

  7. A hectare is a unit of measurement of area. It is equal to 10,000 square metres, or a square with sides of 100 by 100 metres. 100 hectares is 1 square kilometre. Therefore, a farm with 200 hectares of fields has 2 square kilometres of fields. The word hectare means 100 ares. Hecto is the metric prefix of 100.

  8. en.wikipedia.org › wiki › French_wineFrench wine - Wikipedia

    French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. [1] [2] French wine traces its history to the 6th century BCE, with many of France's ...

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