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  1. L'hectare (symbole : ha) est une unité de mesure de superficie [1] valant 100 ares. Un hectare équivaut à une surface carrée de 100 mètres de côté, soit 10 000 mètres carrés. L'hectare ne fait pas partie du Système international d'unités (SI) mais son usage est accepté avec lui.

  2. www.wikiwand.com › en › HectareHectare - Wikiwand

    The hectare is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), that is, 10,000 square meters, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about 0.405 hectares and one hectare contains about 2.47 acres.

  3. Nov 8, 2023 · hectare (plural hectares) A unit of surface area (symbol ha) equal to 100 ares (that is, 10,000 square metres, one hundredth of a square kilometre, or approximately 2.5 acres), used for measuring the areas of geographical features such as land and bodies of water.

  4. 3,700,000 hectares (14,000 sq mi) of forests in France are publicly owned, with the remaining 10,100,000 hectares (39,000 sq mi) being privately owned. Two-thirds of privately owned forests are larger than 10 hectares (25 acres), and 48% are larger than 25 hectares (62 acres).

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  6. The Orleans Forest is the largest national forest in France. A national forest ( French: forêt domaniale) is a forest owned by the French state. This status originates with the Edict of Moulins of 1566. French national forests are managed by the National Board of Forestry (NFB) under the national forestry law, the successor of ordinances and ...

  7. www.wikiwand.com › fr › HectareHectare - Wikiwand

    L'hectare est une unité de mesure de superficie valant 100 ares. Un hectare équivaut à une surface carrée de 100 mètres de côté, soit 10 000 mètres carrés.

  8. en.wikipedia.org › wiki › French_wineFrench wine - Wikipedia

    French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions.

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