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- The mint family (Lamiaceae) is known for its aromatic members, especially the mints and balms. Plants in the family are characterized by square stems, paired and simple leaves, and two-lipped open-mouthed tubular flowers. The following is a list of some of the major genera and species in the mint family, arranged alphabetically by common name.
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The following is a list of some of the major genera and species in the mint family, arranged alphabetically by common name. bee balm (genus Monarda) bergamot ( M. didyma and others) bells of Ireland ( Molucella laevis) black horehound ( Ballota nigra) bugleweed (genus Ajuga) catnip ( Nepeta cataria) chaste tree ( Vitex agnus-castus)
Tetradenia riparia. The Lamiaceae ( / ˌleɪmiˈeɪsiː.iː, - i.aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano ...
The mint family includes a wide range of herbs, such as: 1. **Peppermint**: Peppermint is a hybrid mint that is a cross between watermint and spearmint. It is a popular herb often used for its refreshing flavor and soothing properties. 2. **Spearmint**: Spearmint is a delicate herb with bright green leaves and a subtle, sweet taste.
Other common mint family plants include spearmint, hyssop, motherwort, marjoram, skullcap, holy basil, self heal, hore-hound and savory; not to mention the many varieties of mints, such as apple mint, chocolate mint, and pineapple mint. Mint Family Plant Identification.
Family: Lamiaceae — mint family. Species in the Lamiaceae are herbs or shrubs with distinctively 4-sided stems. The leaves and stems of many species have a strong scent when crushed. The leaves are opposite or may be arranged in a whorl. The flowers are clustered in whorls at the end of the flowering stalks or in the junctions of leaves and ...
The taxonomic family Lamiaceae is known as the mint family. It includes many other aromatic herbs, including most of the more common cooking herbs, such as basil, rosemary, sage, oregano, and catnip. As an English colloquial term, any small mint-flavored confectionery item can be called a mint.
