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Based on Jessica B. Harris’ award-winning book, High On The Hog traces the moving story of a people's survival and triu... Food, community, culture, resiliency.
High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. In August 2021, the series was renewed for a second season.
Nov 21, 2023 · By Korsha Wilson. Nov. 21, 2023. When Georgianne Thomas, 80, an author and adjunct professor of humanities at Clark Atlanta University, pushes aside the yellow bracelet adorning her wrist to ...
Sep 2, 2021 · By Diedre Johnson | September 2, 2021 | 10:15am. Photo Courtesy of Netflix TV Features High on the Hog. My Texas roots have provided me with the ability to spin a tale. I can trace my...
May 17, 2021 · Netflix. By Kim Severson. Published May 17, 2021 Updated Nov. 3, 2021. There is a breathtaking moment near the end of the first episode of “High on the Hog: How African American Cuisine ...
Jun 5, 2021 · Three things to watch. ‘High on the Hog: How African American Cuisine Transformed America’. (From left) Stephen Satterfield and Jessica B. Harris explore Black foodways in "High on...
In season two of the immersive award-winning docu-series High on the Hog, host Stephen Satterfield travels across the United States to uncover how African-Am...
