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  1. Preparation In a large bowl, melt butter in microwave for 1 minute. Add marshmallow crème and microwave for 30 seconds; stir. Microwave 30 seconds more and stir until well blended. Quickly add protein powder and mix until smooth. Quickly add pre-measured rice crispy cereal and mix until coated.

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  2. To help, you can toss this in the microwave for a few seconds. Add cinnamon and protein powder and mix together using a spatula. Then add 1 cup of brown rice cereal at a time and fold in the cereal. Spread mixture in a shallow baking dish (about 8×8) or use silicone ice molds for individual portion control.

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  4. Directions 1. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.

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  5. Apr 10, 2018 · Add brown rice cereal to a large mixing bowl and set aside. In a microwave-safe bowl, place peanut butter and honey. In 10-second intervals, microwave for 40 seconds, or until mixture is soft. Add the Whole Food Shake and mix until smooth. Pour peanut butter mixture into the brown rice cereal. Use hands to combine well.

    • Dessert,High-Protein,Quick & Easy
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  6. DIRECTIONS In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add Rice Krispies cereal. Stir until coated. Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement

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