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Jan 22, 2019 · This report documents the processes and influences that shaped the development of Canada's food guides, the changes that occurred from the 1942 Official Food Rules to the 2007 Eating Well with Canada's Food Guide, and the strategies that were used to encourage Canadians to follow the guides.
Apr 19, 2021 · The dark history of Canada's Food Guide: How experiments on Indigenous children shaped nutrition policy. Zoe Tennant · Posted: Apr 19, 2021 12:52 PM PDT | Last Updated: July 5, 2021.
History. Inception. Canada's first food guide was introduced in 1942 to provide guidance to Canadians on proper nutrition during a period of time when wartime rations were common. The 1942 version was called the Official Food Rules. The guide identified six food groups: Milk; Fruit; Vegetables; Cereals and Breads; Meat, Fish, etc.; and Eggs. [2]
Oct 1, 2019 · Interestingly, the first-ever Canada’s Food Guide was published in 1942 as Canada’s Official Food Rules and, from that early publication, there have been multiple revisions over the years, the last one published in 2007. Thus, the new version released in January 2019 was long overdue!
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Sep 29, 2009 · Canada's first food guide, the Official Food Rules, was developed in 1942 to encourage adequate nutrition for Canadians, which was instigated by the necessity to ration food during World War II. These rules were revised several times between 1942 and 1961 to address changing social circumstances.
Canada. Health Canada. History of Canada's food guides from 1942 to 2007 . View H164-244-2019-eng.pdf (PDF, 4.19 MB). Issued also in French under title: Historique des guides alimentaires canadiens de 1942 à 2007. Cover title. Includes bibliographical references. Ottawa : Health Canada, 2019.
Apr 18, 2022 · But Canada’s Food Guide has roots in controversial experiments conducted on 1,300 Indigenous children and adults in Manitoba Cree communities and six residential schools across Canada in the 1940s and ‘50s.
