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  1. Cannibalism has a long history in the Fijian islands, which were previously known as the Cannibal Islands. According to the Fiji Museum, there is archaeological evidence to suggest that the practice of consuming human flesh dates back more than 2,500 years here. Excavations have uncovered various human remains, with clear evidence of cannibalism in the form of butchery marks on the bones.

  2. Fiji has a dark taboo history, however, one that is filled with cannibalism. No one knows exactly when islanders first came to the island of Fiji, but archaeological research shows that it was somewhere between 1600 to 1200 BC. During the long voyage, many passengers within the boat died due to sickness and other complications due to the long voyage.

  3. Archeological evidence shows that cannibalism was practiced in Fiji for the last 2,300 years. By 1800, cannibalism was a normal and ritualized part of life, integral to Fijian religion and warfare. Eating human flesh was not done out of a need for food to avoid starvation, but rather was an act of vengeance beyond the grave.

  4. Rapuga said that the last act of cannibalism in Fiji was in 1844, but acknowledged Baker’s murder, which happened more than two decades later in 1867. He also told me his great-grandfather participated in cannibalism, but it’s highly unlikely his relative lived so long ago.

  5. The paper stated no matter how it might horrify us today, it was an accepted part of a former way of life and should be respected as such. While some stories say cannibalism started during the...

  6. The last known act of cannibalism occurred in 1867. Methodist missionary Reverend Thomas Baker, along with six Fijian student teachers, was murdered and eaten in central Viti Levu, the largest Fijian island. It is thought their killings were mandated by a chief who resisted the spread of Christianity and conversion from the old Fijian religion.

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