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  1. Jan 9, 2022 · In Mexico, Rice pudding is referred to as Arroz Con Leche. The Mexican version of this dish has additions like cinnamon, condensed milk, and raisins. It is thick, like a stew or a pudding, and is especially enjoyed during celebrations and the holidays. The dish takes approximately 30-50 minutes to complete, depending on the appliance you use.

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  2. Nov 8, 2022 · Bring to a boil. Add 2 medium pieces of cinnamon or one large piece and boil for 5 minutes. Add one cup of white long-grain rice. Lower the heat, cover the pot, and simmer for 10 minutes. Mix in the milk, salt, and piloncillo (or sugar). Stir and simmer for about 20-25 minutes, or until the rice is soft.

  3. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring ...

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    • Marcela Valladolid
  4. Dec 18, 2017 · Instructions. Rinse the rice in water. To a large stockpot, add the rice, 4 cups water, cinnamon stick, and anise. Cover and cook for 12-14 minutes over medium heat. Most of the liquid should have evaporated. If not, cook for a few more minute until most of the liquid is gone. Be careful not to burn.

  5. Nov 24, 2022 · In a medium saucepan add the 3 milks and keep warm over low heat. In a separate large saucepan, add the 3 cups of water, salt, lime peel, and cinnamon sticks. Bring to a boil for a couple of minutes. Add the rice and reduce the heat to medium-low and cook uncovered, stirring once or twice. Cook for 15 minutes.

  6. Oct 13, 2023 · Arroz con Leche Recipe. Combine the rice, cinnamon sticks, and water in a large pot over medium-high heat. Bring to a boil uncovered. Lower the heat to maintain a medium boil and continue cooking, uncovered, for 16-18 minutes. Stir and scrape the sides of the pot occasionally, until the rice is tender and most of the liquid has been absorbed.

  7. Feb 26, 2023 · Directions. Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes. Gradually add whole milk to rice, then evaporated milk.

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