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  1. Jan 24, 2015 · Instructions. Place water, rice, and a piece of cinnamon in a medium saucepan. Turn heat to high and bring to a boil, then reduce heat and simmer uncovered for about 20 minutes until rice is tender. While the rice is cooking, mix the whole milk with the condensed milk and stir well.

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  2. The History of Rice Pudding. The history of rice pudding can be traced back to ancient civilizations such as the Romans, who enjoyed a similar dish made with rice, milk, and honey. Over time, different variations of rice pudding emerged in various cultures, with ingredients like spices, fruits, and nuts being added to enhance the flavor.

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  4. Nov 10, 2023 · Instructions. Combine the water, rice, cinnamon sticks, and salt in a large pot or Dutch oven over medium-high heat. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes. Stir in the milk and sugar. Bring to a boil, reduce heat to low, and cook for 25-30 minutes, stirring often until thickened.

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  5. Apr 7, 2023 · To reheat arroz con leche, put it in a saucepan and add 1 to 2 tablespoons of milk or water—heat over medium-low heat, stirring frequently, until hot. Alternatively, put it in a microwave-safe container with 1 to 2 tablespoons of milk and cover with a damp paper towel. Microwave on 100% power for 1 1/2 to 2 1/2 minutes, stirring every 30 seconds.

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  6. Apr 11, 2016 · Connect. Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. he is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'.

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  7. Feb 26, 2016 · Instructions. In a medium saucepan, bring 2 cups water to a boil. Add the cinnamon stick and lime zest, cover and simmer for 5 minutes over medium heat. Add the rice, return to a boil and stir once. Cover and cook over medium-low heat for about 20 minutes or until the water is absorbed and rice is tender.

  8. Oct 13, 2023 · Arroz con Leche Recipe. Combine the rice, cinnamon sticks, and water in a large pot over medium-high heat. Bring to a boil uncovered. Lower the heat to maintain a medium boil and continue cooking, uncovered, for 16-18 minutes. Stir and scrape the sides of the pot occasionally, until the rice is tender and most of the liquid has been absorbed.

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