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Apr 9, 2024 · Learn about rice, a starchy cereal grain and the grass plant that produces it. Explore its origin, varieties, cultivation, processing, and uses in different cuisines and products.
- The Editors of Encyclopaedia Britannica
Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa, due to the vast amount of soil that is able to grow rice. Rice is the seed of the grass species Oryza sativa ...
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The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.
Learn how rice originated in Asia and spread to other regions, and how it became a staple food and a cultural symbol. Discover the legends, folklore and traditions associated with rice in different countries and cultures.
Jul 3, 2019 · Learn how rice (Oryza species) was domesticated in China by about 7,000 years BCE and spread to other regions of Asia, India, Indonesia, and Africa. Explore the evidence, sources, and controversies of rice's origins and history from ancient to modern times.
Oct 29, 2014 · Asian civilization was built on rice — on Oryza sativa, to be exact. The crop, which today is the primary food source for half of the world's population, transformed nomadic hunter-gatherers ...
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Learn about the origin, classification, and diversity of rice, the most widely consumed crop in the world. Explore the rice biology, production, and uses in different regions and cultures.
