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  1. Apr 9, 2024 · A farmer using a water buffalo to plow a terraced rice paddy in Yunnan Province, China. Many cultures have evidence of early rice cultivation, including China, India, and the civilizations of Southeast Asia. However, the earliest archaeological evidence comes from central and eastern China and dates to 7000–5000 bce.

  2. en.wikipedia.org › wiki › RiceRice - Wikipedia

    Asian rice was domesticated in China some 13,500 to 8,200 years ago, while African rice was domesticated in Africa some 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat.

  3. The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.

  4. Oct 29, 2014 · As humans started intentionally planting rice around 8,000 to 9,000 years ago, they sought out plants with the most desirable traits. Over time, the cultivated grass became stouter and...

  5. Jul 3, 2019 · Scholars have generally agreed that the originally domesticated plant for all varieties of rice is Oryza sativa japonica, domesticated from O. rufipogon in the lower Yangtze River Valley by hunter-gatherers approximately 9,000 to 10,000 years ago.

  6. Encyclopedias almanacs transcripts and maps. The Natural History of Rice. views 3,869,969 updated. The Natural History of Rice. Rice has fed more people than any other crop has for thousands of years. The ancient Indian name for rice, Dhanya, means "sustenance for the human race." Especially in much of Asia, life without rice has been unthinkable.

  7. History of Rice. Rice is highly diversified. It is cultivated from highly managed and irrigated paddyfields in temperate northeast Asia (approaching 40 degrees of latitude) to metres deep water in tropical river deltas; it is cultivated from sea-level to more than 2000 metres in parts of the Himalayas (in Nepal and Yunnan).

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