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  2. Apr 9, 2024 · Many cultures have evidence of early rice cultivation, including China, India, and the civilizations of Southeast Asia. However, the earliest archaeological evidence comes from central and eastern China and dates to 70005000 bce .

    • Rice Summary

      Growing to about 4 ft (1.2 m) in height, rice has long, flat...

    • Brown Rice

      Other articles where brown rice is discussed: human...

    • Champa Rice

      Other articles where Champa rice is discussed: origins of...

    • Paddy

      Rice was domesticated as early as 3500 bc, and by about...

  3. en.wikipedia.org › wiki › RiceRice - Wikipedia

    3 days ago · Asian rice was domesticated in China some 13,500 to 8,200 years ago, while African rice was domesticated in Africa some 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat.

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  4. Mar 24, 2024 · History of Rice. The first evidence of rice being grown was traced back to China. From China, rice cultivation spread to South Asia during 2000 B.C. The knowledge of rice cultivation spread to Indonesia around 1,500 B.C. and Japan in 1000 B.C. Rice was introduced to India in 2500 B.C. and Sri Lanka in 1000 B.C.

  5. Mar 20, 2024 · Claudio Pelloli. 31 Accesses. Explore all metrics. Abstract. The spread of rice is one of the most debated topic in East Asian archaeology due to the long history and multiple roles of rice in the region. Following domestication, how and when rice spread to various regions still remain disputed and unclear issues.

  6. Mar 19, 2024 · Plant derived food, Sequestration, Soils. Abstract. Under the “Double Carbon” target, the development of low-carbon agriculture requires a holistic comprehension of spatially and temporally explicit greenhouse gas (GHG) emissions associated with agricultural products.

  7. Mar 19, 2024 · Rice in Asian History. East and South Asia: In China and India, rice has been a staple food for millennia, deeply embedded in both daily life and religious rituals. Rice cultivation techniques and varieties developed in these regions have significantly influenced rice agriculture globally.

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