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  1. Pea Soup With Ham Bone - Yahoo Recipe Search

    Ham Bone Soup with Chick Peas and Escarole
    Yummly
    Ham Bone Soup With Chick Peas And Escarole With Ham Bone, Diced Ham, Olive Oil, Medium Onion, Celery, Medium Carrots, Tomato Paste, Dried Oregano, Crushed Red Pepper Flakes, Bay Leaf, Chicken Stock, Chick Peas, Lettuce, Pastina
    Wintergreen Soup with Split Peas and Ham
    Yummly
    Wintergreen Soup With Split Peas And Ham With Green Split Peas, Chicken Stock, Ham Bone, Parsley, Bay Leaf, Dried Thyme, Butter, Celery Ribs, Medium Carrots, Onion, Leeks, Frozen Spinach, Frozen Peas, Salt, Pepper
    Ham Bone Pea Soup
    Yummly
    Ham Bone Pea Soup With Olive Oil, Carrots, Medium Yellow Onion, Garlic, Water, Broth, Ham Bone, Dried Peas, Salt, Thyme, Black Pepper, Italian Seasoning
    Split Pea Soup with Ham Hock
    Yummly
    Split Pea Soup With Ham Hock With Smoked Ham Hock, Water, Dried Split Peas, Bay Leaves, Basil, Beef, Olive Oil, Small Yellow Onion, Carrots, Celery, Garlic, Salt, Freshly Ground Black Pepper
    Split Pea Soup with Ham Bone
    EatingWell
    Split pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.
    Ham Bone and Green Split Pea Soup
    Allrecipes
    This split pea soup with ham bone is a great way to use every scrap from your Christmas ham!
    Old-fashioned Ham Bone Split Pea Soup
    Yummly
    Old-fashioned Ham Bone Split Pea Soup With Green Split Peas, Ham Bone, Chopped Onion, Salt, Freshly Ground Pepper, Dried Oregano, Honey, Diced Celery, Carrots, Hot Sauce, Water
    Split Pea and Ham Soup
    Yummly
    Split Pea And Ham Soup With Ham Bone, Water, Carrots, Onion, Celery, Juice, Green Peas
    Split Pea and Ham Soup
    Yummly
    Split Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole Seasoning
  2. Feb 27, 2024 · 29 reviews. This split pea soup is hearty and soul-warming, just the thing for a cold day. Jump to Recipe. We love making a big pot of split pea soup during the colder months. Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes.

  3. Feb 29, 2024 · Tip: If you have a leftover ham bone, toss that in the soup as well! It will infuse it with even more ham flavor. This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.

  4. Sep 13, 2023 · Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Add enough water so that liquid is about 1 1/2 inches from the top of the pot; bring to a boil. Reduce heat to low and cover.

  5. Jun 6, 2019 · This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones. If you want to make soup and don't want to eat a whole ham to do it, you can often buy ham bones at your butcher's counter, or at Honey Baked Ham.

  6. Nov 28, 2018 · November 28, 2018. 4.94 from 15 votes. Jump to Recipe. This post may contain affiliate links. See my privacy policy for details. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you don’t get it that often.

  7. Apr 18, 2022 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. (Higher altitudes will require longer cooking time.)

  8. Feb 5, 2020 · Recipe v Video v Dozer v. This is a fabulous “throw it all in the slow cooker” Pea and Ham soup. There’s no need to cook the onion separately – it “sautés” itself in the fat from the ham hock that rises to the surface. Thick, hearty soup broth infused with incredible flavour from the ham bone!

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