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  1. 1 day ago · Our pick from the menu is Golden Hands, a cocktail made of pure Scott Signature 106 whisky, Muyu Jasminie Verte liqueur, lychee, jasmine tea syrup and orange, cherry and whisky barrel bitters. Where: Quaglino, st james. Website: quaglinos-restaurant.co.uk.

  2. 6 days ago · Great for fine wines. Holding a Michelin-star, Wild Honey St James is recognized for its inspired and distinctive interpretations of modern European cuisine using the finest, freshest seasonal produce Britain has to offer, under the guidance of Executive Head Chef Anthony Demetre.

    • (994)
    • 02073897820
    • 8 Pall Mall, London, United Kingdom
    • Yes
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  4. 5 days ago · We have a morning KP role available at Honey & Smoke in Great Portland Street. The shift times are 6:00-15:00 (9 hour shifts), 5 or 6 days a week. Your duties will include washing dishes, cleaning kitchen, toilets, floors and kitchen equipment, putting deliveries away and general kitchen duties. You will work alongside the kitchen team and ...

  5. 5 days ago · How To Make Smoked London Broil. In summary, preparing for smoked London broil starts with the spice rub. The spice rub for this recipe is a simple combination of ground black pepper, salt, paprika, and onion powder. Coat the meat with the spice rub and smoke at 225F. It is done when internal temperature reaches between 125F to 145F.

    • Main Course
  6. 1 day ago · The recipe closely followed the original porter with a couple of small tweaks for nitro. Mainly, they replaced the black malt with a blend of highly roasted and kilned malts to give the beer color. And, whereas The Porter reaches 6.7% ABV, London Black only gets to 4.4% ABV.

  7. 3 days ago · 5. A "Happy Hour" print you can hang above your bar cart or in your kitchen, because when it comes to your house, happy hour is whatever time you say it is. Nikss Art / Etsy. Nikss Art is a Black ...

  8. 1 day ago · These accompanied remarkable line-caught, grilled Cornish turbot with pickled pear, a particularly skilful mussel mousse, impactful dots of salsify purée, umami to the fore smoked pike roe and ...

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