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Barley ( Hordeum vulgare ), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest.
Hordeum pusillum (little barley) – widespread in Canada and US; northern Mexico, Bermuda, Argentina; Hordeum roshevitzii – China, Korea, Primorye, Mongolia, Siberia, Kazakhstan; Hordeum secalinum – Europe, Mediterranean, Caucasus; Hordeum spontaneum – from Greece and Egypt to central China
Three Chinese words are associated with two varieties of barley: 青稞 and 藏青稞: Hordeum aegiceras Nees ex Royle [1] 青稞: Hordeum distichon L. Gallery. Two highland barley alcohols (青稞酒) Highland barley, honey, and some other cereals biscuits (青稞蜂蜜酥) Various bread made from highland barley flour. beer from highland barley flour (青稞咂酒)
Mar 31, 2024 · One of the first cultivated grains of the Fertile Crescent, barley was domesticated about 8000 bce from its wild progenitor Hordeum spontaneum. Archaeological evidence dates barley cultivation to 5000 bce in Egypt, 2350 bce in Mesopotamia, 3000 bce in northwestern Europe , and 1500 bce in China.
- The Editors of Encyclopaedia Britannica
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Apr 1, 2000 · Introduction. Barley (Hordeum vulgare L.) is one of the founder crops of Old World agriculture.Archaeological remains of barley grains found at various sites in the Fertile Crescent (Zohary and Hopf 1993; Diamond 1998) indicate that the crop was domesticated about 8000 b.c. (b.c. = calibrated dates and b.c. = uncalibrated dates, where calibration refers to normalization of radiocarbon age ...
