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Bourbon whiskey. the American South, mainly Kentucky. Bourbon ( / bɜːrbən /) is a type of barrel-aged American whiskey made primarily from corn ( maize ). The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans ...
- American Whiskey
A selection of American whiskies. The predominant variety,...
- Bourbon County, Kentucky
Bourbon County was established in 1785 from a portion of...
- American Whiskey
The House of Bourbon is an important royal house of Europe. Kings from the House of Bourbon ruled France from 1589 to 1792 and again from 1815 to 1848. This is a younger branch of the Capetian dynasty. Members of the House of Bourbon also ruled Naples, Sicily, and Parma in the past.
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Religion. Roman Catholicism. Louis Alphonse de Bourbon [2] ( Spanish: Luis Alfonso Gonzalo Víctor Manuel Marco de Borbón y Martínez-Bordiú [3] [4] [5] born 25 April 1974) is the head of the House of Bourbon. Members of the family formerly ruled France and other countries.
The House of Bourbon remains one of the most historically important European royal houses. Originally a branch of the Capetian dynasty, the Bourbons came to prominence in the 16th century when they first became the rulers of Navarre, in Spain, and later of France proper.
The House of Bourbon is a dynasty that originated in the Kingdom of France and is a branch of the Capetian dynasty, the royal House of France. Bourbon kings first ruled France and Navarre in the 16th century, and by the 18th century, members of the Spanish Bourbon dynasty held thrones in Spain, Naples, Sicily, and Parma.
The House of Bourbon is an important royal house of Europe. Kings from the House of Bourbon ruled France from 1589 to 1792 and again from 1815 to 1848. This is a younger branch of the Capetian dynasty. Members of the House of Bourbon also ruled Naples, Sicily, and Parma in the past.
View Top 10. Early Bourbon History. Whiskey production spread throughout the present-day USA during the 18th century largely due to the convenience and availability of surplus grain. In most cases, whiskey was distilled by farmers of Scots-Irish origin.