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Lumpia Wrapper Recipe - Yahoo Recipe Search
YummlyBanana Lumpia Recipe (turon) With Bananas, Brown Sugar, Jackfruit, Lumpia Wrappers, OilYummlyBeef Lumpia Recipe (filipino Egg Rolls) With Ground Beef, Lumpia Wrappers, Okra, Green Beans, Medium Onion, Garlic, Ginger, Green Onions, Salt, Ground Black Pepper, EggYummlyFilipino Lumpia Recipe With Lumpia Sauce With Ground Beef, Ground Pork, Medium Onion, Celery, Carrots, Mung Bean Sprouts, Garlic, Soy Sauce, Sesame Oil, Hot Chili Oil, Salt, Ginger, Lumpia Wrappers, Soy Sauce, Rice Vinegar, Granulated GarlicYummlyPhilippine Egg Roll Recipe (lumpia) With Ground Chicken, Minced Onion, Water Chestnuts, Large Carrot, Soy Sauce, Garlic, Salt, Ground Black Pepper, Spring Roll Wrapper, OilYummlyTuron Recipe (banana Lumpia With Caramel) With Saba, Jackfruit, Sugar, Lumpia Wrapper, Cooking OilFood.comPosted for the Zaar World Tour-Philippines. From the "Best of International Cooking" cookbook. I haven't had a chance to make these yet. NOTE: This recipe was originally posted with instructions not to fry the lumpia. However, after one reviewer tried the recipe as written, and claimed the lumpia not very appetizing, I decided to edit the recipe to include frying instructions.TastyLumpia are a traditional Filipino snack or appetizer (or even a main course) that have different variations. This version of traditional fried lumpia, called Lumpiang Shanghai, is made with a filling of ground pork mixed with onions, carrots, and water chestnuts that is stuffed into lumpia wrappers and fried until crispy golden brown. Don’t forget your favorite sauce for dipping!YummlyMini Turon Recipe (banana Lumpia With Caramel) With Banana, Lumpia Wrapper, Jackfruit, Brown Sugar, Vanilla Ice Cream, Canola Oil, Brown Sugar, WaterFood.comThis makes crispy lumpias that leave the plate as soon as you make them. This recipe is from the food network courtesy of Carlita Domingo. It also includes recipes for two dipping sauces. If you plan to freeze these do not use wonton wrappers as they will stick together. My wrappers also suggest using an egg white mixed with 1 tablespoon of flour to seal the wrappers.
