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  1. You can get typhoid fever or paratyphoid fever if. You eat food or drink a beverage that has been touched by a person who is shedding (getting rid of) Salmonella Typhi or Salmonella Paratyphi in their poop and who has not washed their hands thoroughly after going to the bathroom.

  2. Most people in the United States with typhoid fever or paratyphoid fever become infected while traveling abroad, most often to countries where these diseases are common. If you plan to travel outside of the United States, find out if you need the typhoid fever vaccine at www.cdc.gov/travel.

  3. Mar 30, 2023 · Overview. Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi. It is usually spread through contaminated food or water. Once Salmonella Typhi bacteria are ingested, they multiply and spread into the bloodstream. Urbanization and climate change have the potential to increase the global burden of typhoid.

  4. What do you do if you think you have typhoid fever or paratyphoid fever? The only way to know for sure is to have a sample of blood or stool (poop) tested for Salmonella Typhi or Salmonella Paratyphi. If you have a fever and feel very ill, see a doctor immediately.

  5. You can get the disease by eating food or drinking water that is contaminated with the bacteria. What causes typhoid fever? Typhoid fever is caused by the bacteria Salmonella Typhi. The bacteria are passed on by eating food or drinking water that has been contaminated by someone with the disease or who is a carrier of the infection.

  6. Jan 28, 2023 · The medicine you get to treat typhoid fever may depend on where you picked up the bacteria. Strains picked up in different places respond better or worse to certain antibiotics. These medicines may be used alone or together. Antibiotics that may be given for typhoid fever are: Fluoroquinolones.

  7. Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella typhi. Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. Often there is a gradual onset of a high fever over several days.

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