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‘Made in USA’ on the bottom
- For collectors and enthusiasts, finding ‘Made in USA’ on the bottom of a cast iron skillet is a clear indication that the skillet was produced after this mandate took effect. It’s a benchmark that separates vintage from antique, as skillets made before the 1960s typically do not carry this mark.
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Nov 6, 2023 · Identifying an unmarked cast iron skillet can be a rewarding challenge for cast iron aficionados. By paying close attention to these subtle yet distinctive features, one can uncover the origins of these fine pieces of American culinary history.
Pattern identifying marks incised at 6 o'clock or raised shift identifier on a small flat blob of metal above the size number (late 1940s-early 1950s) Later, letters denoting pan type, e.g. "SK" skillet, "DO" dutch oven (late 1950s-1980s) After ca. mid-1960s "Made In USA" added at center.
- How Can I Identify Vintage Cast Iron?
- A Stamped Trademark Or Logo
- Numbers and Letters
- Ghost Marks
- Unmarked
- A “Made in The USA” Stamp Is Not Vintage
- Final Thoughts
Vintage cast iron has several tell-tale signs. If you see a trademark or logo, you are probably looking at pans made before 1960. Other things to look for are numbers and letters or ghost marks. However, not all antique cast iron is marked, so you may be looking at vintage without knowing it. But keep in mind that a “Made in the USA” stamp does not...
Looking for the trademark or logo is by far the most common way people identify vintage cast iron. Most markings are found on the bottom of the pan. It may simply have the name of the city where it was manufactured. For example, a Griswold will have “Erie” etched on the bottom of the skillet if made from 1880 to 1910. Or you may find the manufactur...
Almost all vintage cast iron will have a number regardless of other markings. And the numbers are typically found on the handle or the bottom of the pan. Often, people think the number represents the size of the skillet, but that’s not the case. In the past, when cooking on wood stoves was the norm, the stove had what is called “stove-eyes.” They w...
Once in a while, you’ll come across a cast iron pan that has a marking, but it’s very faint. If the rest of the pan looks to be in good condition, it’s probably a ghost mark. Sometimes, the foundry would decide to change their markings. Instead of making a new mold, they would fill in the pattern on the old one and add new markings. Over time, the ...
Many foundries made unmarked cast iron pieces to sell at a lower price. This practice was typical for companies such as Sears Roebuck and Montgomery Ward, and other hardware, department, and building supply stores. Interestingly, the quality of the pans was the same. So, even though most unmarked vintage skillets aren’t good collector items, they a...
When you see a skillet with a “Made in the USA” stamp, it was made after 1960 and is not considered vintage. This stamp was implemented after automation. And was meant to set US-made cast iron pieces apart from products made in Asia or Europe. But first, let’s back up a bit. Foreign-made cast iron products were creeping into the US in the late 1950...
As you can see, vintage cast iron can be identified in many ways: 1. Its trademark or logo 2. Numbers and Letters 3. Ghost marks 4. Unmarked 5. No “Made in the USA” stamp There is a lot of information if you want to know more about your vintage pieces. However, if you are only asking how to identify it as vintage, these five ways should help you ge...
Jul 20, 2021 · STOCK YOUR BOOKSHELF. Having a collection of books to reference at the ready is an invaluable tool in identifying cast iron. If you’re an avid cast iron enthusiast, odds are you’re familiar with Schiffer Publishing’s collection of resourceful cast iron guides. Collectors call them by their color.
- Start with the Brand. When you spot a cast iron skillet at the junkyard or flea market, it could be a hundred years old. So it helps if you review common cast iron brands before you start scouring salvage piles.
- Go to Google. Another useful trick is to use ‘Google Images’ and study marked cast iron pans. You can memorize their distinctive features. That way, you can recognize those hints and tell-tale features even when they don’t have a distinguishable brand name stamped above them.
- Review Old Logos. Modern-day Lodge pans have the egg-logo which consists of an egg sitting inside a skillet. The bowl of the skillet is the ‘o’ on Lodge.
- Check for Provenance. If you’re insistent on where your pan was made, look for an origin marker. It may be embossed, recessed, or carved onto the pan.
Jun 6, 2023 · Now 10% Off. $22 at Amazon. Shopping for Vintage Cast-Iron. With the increasing interest in cast-iron cookware, vintage pieces are becoming harder to find. Here are the places Skilletheads frequent along with tips on getting the best deal: Antique/consignment shops These stores usually have cast-iron, but the prices are high.
Oct 7, 2023 · 8 Factors to Identify & Value an Antique Cast Iron Skillet. Now that you know the basic value of your cast iron skillet, let’s break it more! Here, we’ll value antique skillets based on their age, brands, colors, shapes, and more! 1. Antique Skillet’s Date & Age
