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Apr 16, 2021 · Learn how to cook a steak in a cast iron pan at Lodge Cast Iron, offering cooking instructions and tips for cooking the best pan-seared steak on a stovetop. When cast iron gets hot, it stays hot—that’s why we love it for searing steak!
- A Treasured Special Occasion Meal – Steak Dinner!
- How to Choose The Right Steak
- Faux Dry Aging – How to Make Your Steak Taste Better!
- The Secret to A Perfect Sear – How to Cook Steak in A Cast Iron Skillet!
- Cook Time and Doneness
- Carving Tips and Serving Suggestions
One of my most favorite traditions that Chris and I have established for our life together is celebrating significant moments with a special meal. From first dates to special occasions – the meal we always come back to is steak dinner. While it’s always nice to treat ourselves to a beautiful steak at a fancy restaurant we also love the option of co...
One of the best things about making cast iron skillet steak is that you just need a couple of simple ingredients. Steak, kosher salt, freshly ground black pepper, and a few flavor boosters (fresh herbs, garlic, and butter) are enough to create rich flavor right at home!
The first thing I do when I bring my steak dinner steaks home is give them a little faux dry age treatment. (Note, there’s a heavy emphasis on fauxhere, as real-deal dry aging is a really technical process that requires lots of time and very well-controlled temperature and humidity.)
Once you get the hang of it, a cast iron skillet will be your go-to method for cooking steak at home. It’s incredibly easy, consisting of 3 key steps: preheating the skillet, searing the steak, and finishing with a baste. Looking for the perfect grilled steak? ⇢ Be sure to check out our Grilled Steakrecipe. It’s butter basted with an herb brush and...
The cooking time for cast iron skillet steak varies greatly based on the temperature of your skillet, the thickness of your steak, and your desired level of doneness. That being said, nothing’s worse than spending a lot of money on a nice steak and accidentally overcooking it! Eliminate all of the guesswork by using an instant-read thermometerto me...
Once rested to perfection, it’s time to carve and serve! If you cooked bone-in steak, first slice the steak away from the bone. Next, take a good look at the steak to judge which direction the grain is running, and slice against the grain into 1/4-inch thick strips. Serve immediately after slicing by topping steak with a generous sprinkling of flak...
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Mar 6, 2024 · Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet.
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People also ask
What is a cast iron skillet steak?
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Jan 4, 2021 · Your steak should be a bright red and pink, broken up by strands of white fat. The white throughout the meat is called marbling. A sign of a fresh, good steak is a bright color, loads of marbling (more common in the ribeye), and fresh in smell. Fresh meat should never have a smell.
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Dec 14, 2023 · Step 3- Let the steaks rest, then slice and serve.Let the beef rest for 5 minutes before slicing and serving. Then, serve the steaks with a drizzle of the pan juices.
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Sep 28, 2016 · To find out, I heated a cast-iron skillet over small and large gas flames, as well as over electric and induction burners. I took the temperature at the center, 3 inches off center, and at the inside edge of the skillet every 30 seconds for about 10 minutes during each test.
Mar 22, 2024 · ***** And this cast iron skillet steak is no exception! What Is Cast Iron Skillet Steak? Just like the name implies, it’s steak cooked in a cast iron skillet. Some skillet steak recipes include transferring the skillet from the stove top to the oven for finishing. Closeup Of Top Sirloin On Plate With Butter. But not this recipe!
