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Dec 6, 2023 · The Grasshopper cocktail is an after dinner drink starring creme de menthe and creme de cacao. It was invented in New Orleans in 1918 by the owner of the bar Tujague’s, or so the story goes. According to Tujague’s, Philip Guichet invented it for a cocktail competition in New York City, where it got second place.
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Oct 21, 2016 · By Thrillist. Published on Oct 21, 2016 at 12:02 PM. Iconic for its pale green hue, the Grasshopper is a sweet and creamy dessert cocktail, perfect for a last minute after-dinner treat on a hot ...
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Jan 25, 2024 · Here’s how to make it: Rim the glass. Wet the rim of a chilled cocktail glass with either of the liqueurs. Then, dip it into the chocolate shavings. Pour and shake. Pour the crème de menthe, crème de cacao, and heavy cream into a cocktail shaker full of ice. Shake it until chilled, about 30 seconds.
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Nov 11, 2023 · Directions. Combine crème de menthe, crème de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.
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Mar 24, 2022 · Steps. Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled. Strain into a chilled cocktail glass. Grate nutmeg over the top of the drink, if desired. 29 ratings.
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Mar 14, 2024 · Place 1 3/4 ounces cold heavy cream, 1 ounce white crème de cacao liqueur, and 3/4 ounce crème de menthe in a cocktail shaker. Add enough ice to fill the shaker halfway full. Seal the shaker and shake until the outside of the shaker is cold and frosty, about 20 seconds. Pour through a fine-mesh strainer into the glass.
Jan 7, 2024 · Fill a cocktail shaker with ice. Add 1 oz of green crème de menthe, 1 oz of white crème de cacao, and 1 oz of heavy cream to the shaker. Shake well until chilled and well-mixed. Strain the mixture into a chilled cocktail glass. Garnish with a mint sprig and a pinch of chocolate shavings.
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