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  1. Feb 21, 2024 · The recipe requires just four ingredients: rye whiskey, a sugar cube, Peychaud's Bitters, and absinthe or anise liqueur. It's one of the best examples of a well-balanced cocktail that you'll ever encounter, with all the ingredients perfectly accenting a spicy rye. History of the Sazerac.

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  2. Add 1.5 oz Sazerac Rye Whiskey to the glass with the Peychaud’s Bitters and sugar. Add ice and stir. Empty the ice from the first glass and coat the glass with .25 oz Herbsaint. Discard the remaining Herbsaint. Strain the whiskey / bitters / sugar mixture from the glass into the Herbsaint coated glass and garnish with a lemon peel.

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  3. Mar 8, 2019 · Step 1 In an Old-Fashioned glass, muddle a sugar cube with a few drops of water. Step 2 Add several small ice cubes, then rye whiskey, Peychaud's bitters, and Angostura bitters. Stir well....

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  4. Jun 28, 2023 · Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters. Add the rye whiskey, fill the mixing glass with ice and stir 15­–20 seconds, until well-chilled. Strain into the prepared glass.

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  5. Apr 22, 2024 · Yield: 1 Cocktail. Calories: 136. Updated: 2024-04-22. Listen To Our Cocktail College Sazerac Podcast. Sazerac FAQ. What is the difference between an Old Fashioned and a Sazerac? Whereas the...

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  7. Apr 26, 2024 · 5 mins. Total Time: 5 mins. Servings: 1. Perfectly southern—and perfectly strong—a classic Sazerac is a refreshingly aromatic and subtly sweet drink for rye whiskey lovers.

  8. Jan 24, 2024 · Classic Cocktails. Sazerac Cocktail. The Sazerac is considered by many to be America's oldest cocktail. Made with rye whiskey, Peychaud's bitters, absinthe, sugar, and a lemon peel, it's a true classic. By. Cambria Bold. Updated January 24, 2024. Andy Christensen. In This Recipe. The Ingredients. About Absinthe. The Best Whiskey. Do's and Don'ts.

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