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1 day ago · Instructions. Put the ham bone and all the other ingredients except the extra diced or shredded ham into a large heavy-bottomed soup pot or a 5 to 6 quart dutch oven. Bring the soup to a boil, then reduce the heat to a simmer and cover the pot with a lid.
3 days ago · Recipes Soup. Soup. Split Pea Soup. Meat/Dairy Pareve. Time > 60 Minutes. Difficulty Easy. Health & Allergies Vegan, Low-Fat, Gluten-Free. Ingredients. 1 tablespoon olive oil. 1/3 cup chopped carrots. 1/3 cup finely chopped celery. 1/3 cup finely chopped onions. 1 sprig fresh or 1/4 teaspoon dried thyme. freshly ground black pepper.
4 days ago · This lentil soup recipe combines chicken broth, diced tomatoes, lentils, peppers, onions, and seasonings. Boil the mixture, reduce heat, simmer 20 minutes. Add peppers and onions; simmer 10 more minutes until lentils are tender. Stir in fresh parsley before serving warm.
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1 day ago · Boil 45 minutes to 1 hours until you have a deep color. Strain before use. To prepare the soup: In a large pot, heat the olive oil over medium high heat. Add onions and cook until they’re translucent, about 5 minutes. Add the garlic, carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.
5 days ago · Ingredients. – 1 small white onion, diced. – 1 clove of garlic, roughly chopped. – 1 large leek, finely chopped. – 1 medium sized potato, peeled and diced. – 300g frozen peas. – Small handful of fresh mint. – 800ml vegetable stock. – 50ml double cream (or to taste) – Olive oil. – Salt and pepper (to taste) You will need a blender for this recipe.
5 days ago · May 3, 2012 by Jackie Garvin 16 Comments As with most Southerners, I have been eating peas and butterbeans all my life. We wait all year for them “to come in”. The food that Southerners call peas are a summer crop and are distinctly different from the English pea or garden pea variety.Since my histo...
17 hours ago · Bake for 15-20 minutes, until golden brown and crunchy. Air fryer. In a medium – large mixing bowl, combine the bread cubes, olive oil, salt, garlic powder, and dried herbs. Toss well so all the bread cubes are well coated. Spread the cubes out in your air fryer tray or basket in a single layer.
