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Pea Soup With Ham Bone - Yahoo Recipe Search
YummlyHam Bone Soup With Chick Peas And Escarole With Ham Bone, Diced Ham, Olive Oil, Medium Onion, Celery, Medium Carrots, Tomato Paste, Dried Oregano, Crushed Red Pepper Flakes, Bay Leaf, Chicken Stock, Chick Peas, Lettuce, PastinaYummlyWintergreen Soup With Split Peas And Ham With Green Split Peas, Chicken Stock, Ham Bone, Parsley, Bay Leaf, Dried Thyme, Butter, Celery Ribs, Medium Carrots, Onion, Leeks, Frozen Spinach, Frozen Peas, Salt, PepperYummlyHam Bone Pea Soup With Olive Oil, Carrots, Medium Yellow Onion, Garlic, Water, Broth, Ham Bone, Dried Peas, Salt, Thyme, Black Pepper, Italian SeasoningYummlySplit Pea Soup With Ham Hock With Smoked Ham Hock, Water, Dried Split Peas, Bay Leaves, Basil, Beef, Olive Oil, Small Yellow Onion, Carrots, Celery, Garlic, Salt, Freshly Ground Black PepperEatingWellSplit pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.AllrecipesThis split pea soup with ham bone is a great way to use every scrap from your Christmas ham!YummlyOld-fashioned Ham Bone Split Pea Soup With Green Split Peas, Ham Bone, Chopped Onion, Salt, Freshly Ground Pepper, Dried Oregano, Honey, Diced Celery, Carrots, Hot Sauce, WaterYummlySplit Pea And Ham Soup With Ham Bone, Water, Carrots, Onion, Celery, Juice, Green PeasYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Rosemary, Bay Leaves, Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Ground Black Pepper, Cajun SeasoningFeb 27, 2024 · Return the peas to the Dutch oven. Add 2-1/2 quarts water, the ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil, then reduce to a simmer, and cover. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn’t burn.
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Simmer it in the soup until the ham starts to fall off the bone, then pick off the ham and add it to the soup (discarding the bone). For a vegetarian soup, omit the ham. You can add a little bit of liquid smoke to replace the smoky ham flavor if you like. Onion – Any type of onion will do. I typically use a yellow onion or sweet onion like Vidalia.
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People also ask
How to make split pea soup with ham bone?
How do you make ham soup with peas?
Does mom's pea soup have a ham bone?
How do you make pea soup?
- Ingredients
- Directions
3 cups split peas, rinsed
3 cloves garlic, thinly sliced
2 cups water, or as needed
ground black pepper to taste
Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Add enough water so that liquid is about 1 1/2 inches from the top of the pot; bring to a boil.
Reduce heat to low and cover. Simmer, stirring every 30 minutes and scraping the bottom of the pot, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim the surface for fat once every hour.
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Jun 6, 2019 · FAQ. More Cozy Soup Recipes. What to Serve with Split Pea Soup. Old-fashioned Ham Bone Split Pea Soup. Split Pea Soup Ingredients. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones.
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- Soup
Jan 15, 2024 · Jump to Nutrition Facts. Ingredients. Stock: 10 cups water, or more as needed. 1 meaty ham bone. ½ pound baby carrots. ½ pound celery stalks, cut in thirds. 1 large overripe tomato, punctured with a knife. 1 large onion, peeled and quartered. 3 cloves garlic, diced. 2 bay leaves. Soup: 1 tablespoon butter. ½ pound baby carrots, thinly sliced.
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Nov 28, 2018 · Split Pea & Ham Soup (Using the Ham Bone) Karlynn Johnston. November 28, 2018. 4.94 from 15 votes. Jump to Recipe. This post may contain affiliate links. See my privacy policy for details. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone.
Mar 5, 2019 · Jump To Recipe. Mom’s Pea Soup with Ham is a family favorite. She NEVER threw the ham bone away. This split pea soup from scratch brings a whole new meaning to leftovers. Dried peas, a ham bone, water, carrots, onions, and seasonings are ALL it takes to make this pea soup recipe. Thick, hearty and so darn delicious.
