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Feb 13, 2024 · Step 2: Slow-cook the soup. Cover the slow cooker, and cook on low for 8 to 10 hours, until the peas are tender. Editor’s Tip: As the soup slow-cooks, stir it a few times to evenly distribute the ingredients and avoid any sticking or clumping inside the cooker insert.
Oct 22, 2018 · Add the ham bone, peas, water, thyme and bay leaf. Stir and cover. Heat to a boil and reduce heat to medium low. Simmer for one hour or until peas have broken apart and soup is thick. Remove ham bone and discard. Stir in diced ham and heat through. Season with salt and pepper. Serve.
Nov 15, 2017 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and set to manual, high pressure for 15 minutes.
Dec 8, 2021 · Add the ham bone and bay leaves to the pot. Bring the soup to a boil, then reduce the heat to low and simmer, uncovered, for 60 minutes or until the peas are soft, stirring at least once halfway through the cooking time. Remove and discard the bay leaves. Remove the ham bone and set it aside to cool.
Sep 28, 2007 · Add stock, peas and 2 cups (500 mL) water; bring to boil over medium-high heat, skimming off any foam. Cover and simmer over medium-low heat until peas break down and meat is tender enough to fall off hock, about 1-3/4 hours. Remove ham hock; pull off and shred meat. Set meat aside. Discard ham bone and bay leaves.
Dec 28, 2020 · Directions. Melt the butter in a large stock pot or Dutch oven over medium heat. Add the onion, carrot, celery, and garlic and cook until softened - about 5 minutes. Stir in the pepper and thyme and cook 1 minute more. Stir in the split peas and diced potato. Place the ham bone on top and pour over the water.
Dec 1, 2020 · In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Add the split peas and stir well. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper.
