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Pea Soup Thicker - Yahoo Recipe Search
YummlyThick Spaghetti Soup With Ground Beef, Sausage Links, Onion, Garlic, Tomatoes, Beef Broth, Tomato Juice, Salt, Dried Basil, Dried Oregano, Bay Leaf, Pepper, Fresh Parsley, Spaghetti, Frozen Peas, Ripe Olives, Grated Parmesan CheeseYummlyThick Pea Soup With Stock, Dried Split Peas, Butter, Back Bacon, Onion, Celery, Carrot, Potato, Ground Black Pepper, Sea SaltYummlyPig & Pea Soup With Smoked Ham Hock, Water, Bay Leaves, Thick Cut Bacon, Stock, Green Peas, Onions, Garlic, Carrots, Celery, Fresh Thyme, Frozen Green Peas, Salt, VinegarYummlySplit Pea Soup With Unsalted Butter, Large Onion, Salt, Garlic Cloves, Water, Chicken Broth, Chicken Breast, Thick Cut Bacon, Green Split Peas, Italian Seasoning, Bay Leaves, Medium Carrots, Celery Rib, Ground Black PepperYummlyPea Soup With Olive Oil, Sliced Shallots, Garlic, Water, Frozen Peas, Fresh Basil Leaves, Kosher Salt, Cracked Black Pepper, Cream, Chopped Fresh Chives, Thick Cut Bacon, Maple Syrup, Brown SugarYummlyPea Soup With Olive Oil, Sliced Shallots, Garlic, Water, Frozen Peas, Fresh Basil Leaves, Kosher Salt, Cracked Black Pepper, Cream, Chopped Fresh Chives, Thick Cut Bacon, Maple Syrup, Brown SugarYummlyRich And Thick Split Pea Soup With Onion, Chopped Celery, Carrots, Olive Oil, Dried Thyme, Green Split Peas, Vegetable Broth, Water, Canadian Bacon, PepperYummlyDutch Pea Soup (erwtensoep) With Green Split Peas, Thick Cut Bacon, Pork Chop, Stock Cube, Celery Sticks, Sliced Carrots, Large Potato, Small Onion, Leek, Celeriac, Salt, Pepper, Celery Leaves, RookworstYummlySmoky Split Pea Soup With Thick Cut Bacon, Large Carrots, Celery, Medium Onion, Minced Garlic, Dry White Wine, Chicken Stock, Dried Split Peas, Kosher Salt, Bay Leaves, Ham Steak, Sour CreamSep 21, 2022 · There are many ways to make pea soup thicker. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup.
When you know how to thicken pea soup, it can go from a thin, watery soup to a rich, creamy, and comforting dish. In this article, I'm sharing my top 13 simple ways to thicken pea soup. From adding more ingredients to reducing the broth, I'll provide all the tips and tricks you need to make your pea soup the perfect texture.
One of the simplest ways to thicken pea soup is by using a potato. Simply peel and dice a medium-sized potato and add it to your soup as it simmers. The natural starch in the potato will help to thicken the soup as it cooks, giving it a rich and velvety texture.
May 10, 2024 · There are several options to thicken split pea soup. One popular choice is to add mashed potatoes. Simply boil and mash some potatoes separately, then stir them into the soup until well combined. Another alternative is to mix in some cooked rice or barley to help thicken the soup.
Step 1. Cook the fresh or frozen peas by steaming them for five minutes over a stockpot filled with boiling water. When they are finished, the peas should be bright green and cooked through. Add the prepared split pea soup and the peas to a blender and puree the soup.
Mix 1-1/2 tsp. of flour or cornstarch with 3 tsp. of water, stock or milk in a bowl. Stir the mixture until a smooth consistency forms. Pour and stir the mixture into your watery pea soup to thicken it. Repeat the process until the soup reaches your desired thickness. Step 3. Stir in a cream-based thickening agent such as butter or heavy cream.
Jan 2, 2023 · How to Thicken Split Pea Soup. This spit pea soup recipe is naturally thick. In fact, I have thinned it out a couple times with a little more chicken broth. If you want your soup even more thick, there are a couple methods that will make the soup thicker. First, you can try pureeing the soup either in a food processor or with an immersion ...
