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Feb 27, 2024 · Return the peas to the Dutch oven. Add 2-1/2 quarts water, the ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil, then reduce to a simmer, and cover. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn’t burn.
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Sep 13, 2023 · Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Add enough water so that liquid is about 1 1/2 inches from the top of the pot; bring to a boil.
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- Dinner
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Nov 28, 2018 · Stove Top Split Pea Soup. In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone.
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- Soup
Jun 6, 2019 · Storage. Top Tip. FAQ. More Cozy Soup Recipes. What to Serve with Split Pea Soup. Old-fashioned Ham Bone Split Pea Soup. Split Pea Soup Ingredients. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones.
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Written by Melissa. 4. This Easy Split Pea Soup with Ham is a hearty and delicious soup that has been a beloved favorite for generations. A classic comfort food that is prepared simply with split peas, a few veggies, and ham (which you can leave out for a vegetarian version), it’s a perfectly nourishing yet flavorful meal.
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Mar 7, 2021 · Easy to prepare. Great way to use up leftover ham bone after the holidays. Is Split Pea Soup Healthy? Absolutely! Split Pea Soup is filled with good-for-you ingredients and is full of fibre and nutrients. You can refer to the nutrition information in the printable recipe card at the bottom of this post for the full nutritional breakdown.
Apr 18, 2022 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. (Higher altitudes will require longer cooking time.)
