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Does Ruth's Chris have a grill?
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What technology does Ruth's Chris Steak House use?
Apr 15, 2016 · While we like to cook our steaks in an 1800-degree broiler, we know that method isn’t exactly practical for everyone. That’s why we’re bringing you five simple tips for making perfectly delicious steak on the grill. Keep reading to find the secret to tender, sizzling steak from the pros at Ruth’s Chris.
Ruth’s Chris employs a traditional yet meticulous process to prepare their steaks. Firstly, the steaks are seasoned generously with their special blend of seasoning consisting of salt, pepper, and parsley. They are then cooked to the desired level on the traditional broiler mentioned earlier.
The answer is simple – Ruth’s Chris broils their steak in an extremely hot oven. To ensure an even sear and intense flavor, the steaks are cooked at a temperature of 1800°F (982°C) in their signature broilers. This high heat locks in the natural juices and creates a delectable crust on the exterior.
The Technique. Ruth’s Chris uses a unique cooking method that involves broiling their steaks at 1800°F. This high heat locks in the juices and creates a perfect sear on the outside while keeping the inside tender and juicy. The steaks are seasoned simply with salt, pepper, and a touch of butter before hitting the broiler.
Jan 26, 2023 · She put this knowledge to good use in the steak business by designing a unique type of broiler to cook steaks at an ultra-high temperature of 1,800 degrees Fahrenheit. Per Fox News, every steak that's now enjoyed at Ruth's Chris goes through a special infrared broiling process.
- Mary Patterson Broome
Jan 23, 2023 · In an interview with Dine Magazine, Duke explains that a custom broiler cooks the steaks at 1800 degrees Fahrenheit, while the scorching-hot serving plate keeps them "hot to the very last bite." "It was difficult to get every Ruth's Chris in the world to do that," she said. "'If it doesn't sizzle, send it back.' That helped build the brand."