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Nov 26, 2019 · For 1-inch thick fudge, we used a 5×8 glass dish. In a heavy saucepan fixed with a candy thermometer, combine the heavy cream, sugar, light corn syrup, white chocolate and salt, bringing to a low simmer until sugar and chocolate has melted, approximately 5 minutes. Increase the heat slightly.
- Dessert
- 11 min
- 240
- 🧂 Ingredients
- 🥫 Storage Instructions
- 👩🏻🍳 Expert Tips
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You’ll need the following 1. sugar 2. salt 3. half and half 4. corn syrup 5. butter 6. vanilla extract 1. 2-quart saucepan 2. candy thermometer or instant-read digital thermometer 3. square baking pan or plate for pouring fudge
First, always store your fudge in an airtight container in a cool, dry place. This will help keep it from becoming soft or sticky. If you need to, you can wrap each individual piece of fudge in wax paper before placing it in the container for an extra layer of protection.
Use a heavy pan that distributes heat well or else your mixture may stick during cooking.To avoid problems with crystallization brush down any sides of saucepans using warm water before startingNever stir while boilingAlways use a candy thermometer. Check to make sure it is reading temperatures probably by checking it with boiling water.- (9)
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Mar 3, 2016 · How to make Traditional Vanilla Fudge Step by Step place all the ingredients except vanilla extract in saucepan. Heat gently stirring until butter has melted and sugar dissolved. Boil, stirring until mixture reaches correct temperature. Cool slightly then beat in vanilla extract. Beat vigerously until mixture looses it's shine.
- (26)
- 58 sec
- After Dinner, Treat
Sep 9, 2022 · 1 tsp Vanilla Extract; How to make basic vanilla fudge. Line a 20cm square tin with baking paper. Place all the ingredients into a saucepan and mix until everything is melted over a low heat. Bring to the boil and stir continuously for 10 – 15 minutes. Take off the heat and leave to cool for 5 minutes.
- Sweets And Candy
- 121
- American, British
Nov 25, 2018 · Simply allow it to cool undisturbed with the thermometer in place. When the fudge reaches 110 degrees F, start to stir the mixture. After about 5 minutes of stirring, the fudge will lighten in color and start to lose it’s sheen. Remove vanilla bean pods and pour into prepared pan. Quickly spread fudge to make an even layer, as it will set ...
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Dec 16, 2015 · Ingredients. 2 tablespoons unsalted butter, divided (28 g) 2 cups sugar (400 g) 1/4 cup light corn syrup (81 g) 1/2 teaspoon salt (2 g) 1 cup heavy cream (235 g) 1 vanilla bean, halved and scraped. Directions. Grease an 8- by 8-inch pan lightly with nonstick spray.
Dec 4, 2021 · How Long Does it Take For Christmas Fudge To Set? This easy fudge recipe will be completely set within 45 minutes under normal kitchen conditions. Warmer kitchens or climates may impact the cooling time.
