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24 hours per 4-5 lbs
- Always thaw turkey in the refrigerator, allowing 24 hours per 4-5 lbs. A 20 lb turkey needs 4 to 5 days to thaw. Thaw in cold water if short on time, changing water every 30 minutes. Cook immediately after thawing.
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10 hours ago · The safest way to thaw a turkey is in the refrigerator, and it usually takes about 24 hours for every 4-5 pounds of turkey. Make sure to plan, as larger turkeys can take several days to fully thaw. Knowing how to cook a turkey starts with properly thawing it to ensure even cooking.
10 hours ago · This method is quick and helps retain the crunch of the cauliflower florets. If you have an air fryer, preheat it to 300°F (150°C). Place the salad in the air fryer basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through. This method can help revive the crispiness of the bacon and cauliflower.
10 hours ago · Preheat the oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray. In a small bowl, whisk together the butter, garlic, lemon juice, and lemon zest; set aside. Season the tilapia with salt and pepper, to taste, and place them onto the prepared baking dish. Drizzle with the butter mixture.
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