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Jun 21, 2021 · The burger at Rittenhouse Square-facing Rouge has been one of the city’s iconic burgers since 1998; you can order it with the classics — tomato, lettuce, and dill pickles — but the addition of caramelized onions and creamy Gruyere sets it apart. 📍 205 S. 18th St., Philadelphia, Pa. 19103, 🌐 rouge98.com, 📷 @98rouge.
Oct 10, 2019 · MorningStar Farms Garden Veggie Burger. Nutrition: 170 calories, 6 g fat (1 g saturated fat), 540 mg sodium, 15 g carbs (3 g fiber, 2 g sugar), 16 g protein. Ingredients: This burger's base is made of wheat, soy, mushrooms, and water chestnuts, and gets its protein punch from soy protein concentrate and isolate.
A unique place, and a change up from expensive vegan restaurants like Vedge. We made a reservation for a party of six on a Saturday night, but the restaurant is deceptively large and had plenty of seating open. They serve their tiki cocktails in a skull cup - drinks average around $13.
- 1229 Spruce St Philadelphia, PA 19107
Feb 16, 2024 · Pietramala. This casual Northern Liberties vegan restaurant makes seasonal American food that's exciting for people who eat meat regularly and people who don't. Think sweet corn gnocchi, a really good faux caesar, and maitake mushrooms with heirloom polenta. There's a BYOB policy and an orange-lit, plant-filled room that's sexy in a greenhouse ...
Step 1. Heat oven to 425 degrees. Slice tofu into ¼-inch-thick slabs and pat dry with paper towel. Arrange tofu on one half of a rimmed baking sheet; brush both sides with oil. Spread mushrooms on the other half of the baking sheet; toss with 2 tablespoons oil and salt and pepper.
Tickets cost $27 - $380 and the journey takes 53 min. Two other operators also service this route. Alternatively, Flixbus USA operates a bus from Newark Penn Station to Philadelphia every 4 hours. Tickets cost $9 - $45 and the journey takes 1h 40m. Greyhound USA also services this route 5 times a day.
Since ’09, Bareburger has blended extraordinary flavors with an unwavering commitment to the environment. We’re dedicated to sourcing premium-quality, organic, and sustainable ingredients. Our diverse menu caters to all appetites, whether you’re a carnivore, a veggie enthusiast, or exploring unique dietary paths.
