Search results
Lumpia - Yahoo Recipe Search
YummlyLumpia With Lumpia Wrapper, Cooking Oil, Ground Pork, Onion, Carrots, Garlic Powder, Ground Black Pepper, Parsley, Salt, Sesame Oil, EggsYummlyLumpia With Hamburger, Ground Pork, Carrot, Onion, Green Beans, Salt, Soy Sauce, Garlic, Egg, Lumpia Skins, Cabbage, Noodles, GingerYummlyLumpia With Ground Beef, Cabbage, Onion, Garlic, Soy Sauce, Carrot, Lumpia Wrappers, Cornstarch, Brown Sugar, Soy Sauce, Water, Garlic, OilYummlyLumpia With Onion, Garlic, Ground Beef, Green Onions, Shredded Carrot, Soy Sauce, Hoisin Sauce, Sugar, Salt, Pepper, Egg, Egg Roll WrappersYummlyLumpia With Spring Roll Wrappers, Egg, Ground Pork, Oyster Sauce, Carrot, Salt, Pepper, OilYummlyLumpia With Ground Pork, Shrimps, Finely Chopped Onions, Chopped Carrots, Eggs, Soy Sauce, Sesame Oil, Salt, Pepper, Lumpia Wrapper, Vegetable OilAllrecipesA lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices.YummlyFilipino Lumpia With Vegetable Oil, Ground Pork, Onion, Garlic, Carrot, Cabbage, Green Onion, Soy Sauce, Lumpia Wrappers, EggYummlyCebuano Lumpia With Lumpia Skins, Ground Pork, String Beans, Carrots, Minced Garlic, Green PeppersOrder Lumpia nearby
Kuya Ian's Bistro6863 Flags Center Dr · (614) 948-3333Siopao, Tocilog, Halo..., Tapsilog, Cornsilog, Bangsilog, Longsilog, Grand Silog, Lumpia (4pc), Siomai (4pc), Pancit Bihon, Bangus Sisig, Pancit Canton, Chicken Adobo, Lechon Kawali, Pancit Palabok, Ultimate Silog, Crispy Pork Adobo, Crispy Pork Sisig, Grilled BBQ Skewers (3pc)Sep 2, 2018 · It might have something to do with the temperature of the oil and/or the total frying time. Make sure that the oil is not very hot when you start to fry the lumpia. Otherwise, it will quickly cook the wrapper making it brown in only a few minutes, while leaving the meat under cooked.
- (1)
- 4
- Overview
- What Is Lumpia?
- How to Make Lumpia
- How to Serve Lumpia
- How to Store Lumpia
- Can You Freeze Lumpia?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
- Editor's Notes
This is a traditional Filipino recipe for lumpia, or fried spring rolls. They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce.
Did you know you can make restaurant-worthy lumpia in your own home? This lumpia produces perfectly crispy and absolutely irresistible spring rolls every time.
Lumpia are fried spring rolls that are found in Filipino and Indonesian cuisines. The rolls traditionally feature a thin pastry skin (a.k.a. a lumpia wrapper) and are often stuffed with a savory mixture of ground pork and vegetables.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect:
Cook the pork until crumbly and set aside. Drain most (but not all) of the grease. Cook the onion and garlic in the remaining grease. Return the pork to the pan and stir in the veggies, cilantro, and seasonings. Remove from heat and let cool.
Place three tablespoons of the filling on the wrapper and follow the instructions to roll and seal the lumpia. Repeat until all the rolls are assembled.
Heat oil in a skillet. Fry the lumpia three to four rolls at a time. Turn until all sides are brown. Drain on a paper towel.
Lumpia is often served with a sweet chili dipping sauce (this 5-ingredient
Hot and Sweet Dipping Sauce
is an excellent choice). If you're sensitive to heat, you could try with a classic
Make it a meal by pairing your lumpia with
Allow the rolls to cool, then transfer the leftovers to an airtight container or wrap them tightly in foil. Store the lumpia in the refrigerator for up to four days.
Yes, but it's best to freeze the lumpia before you fry it.
To freeze un-fried lumpia: Arrange the cooled rolls on a baking sheet, then cover with storage wrap. Freeze for a few hours or up to overnight. When the lumpia are frozen solid, transfer the rolls to a zip-top freezer bag (don't forget to squeeze out the excess air) or another freezer-safe container. Wrap in foil for added protection. Lumpia can be frozen for up to three months.
"I had wanted to make these for a long time, but I thought that they would be really hard to make," says
"Boy, was I wrong. They are really easy and they taste wonderful!! My family loves them."
"I am Filipino and have tasted many different Lumpia recipes...this was a great one," raves
"I found you have to be very careful with the temperature of the oil, definitely keep it at medium. If the oil is too hot, the outside cooks too quickly and the inner wrapper doesn't get crispy."
"I almost wish I didn't know how easy and cheap it is to make these in my own kitchen,"
"Now I find myself standing in my kitchen in the morning wondering how lumpia would go with my coffee. Seriously, these things are so easy and awesome."
½ cup chopped green onions
½ cup thinly sliced green cabbage
2 tablespoons chopped fresh cilantro (Optional)
1 teaspoon ground black pepper
Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Add pork; cook and stir until crumbly and no pink is showing, 5 to 7 minutes. Remove pork from the pan and set aside. Drain grease from the pan, leaving just a thin coating.
Add onion and garlic to the pan; cook and stir until fragrant, about 2 minutes. Stir in the cooked pork, carrots, green onions, cabbage, and cilantro. Season with pepper, salt, garlic powder, and soy sauce. Remove from the heat, and set aside until cool enough to handle, about 5 minutes.
Assemble lumpia: Place 3 heaping tablespoons of filling diagonally near one corner of a lumpia wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly and tightly to close. Moisten the other side of the wrapper with water to seal the edge. Transfer to a plate and cover with plastic wrap to retain moisture. Repeat to assemble remaining lumpia.
Heat 1/2 inch vegetable oil in a heavy skillet over medium heat for 5 minutes.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
For thinner lumpia, use 60 lumpia wrappers, and half the amount of filling per wrapper (or 1 1/2 tablespoons filling each).
- Appetizer
- 4 min
- 168
Oct 25, 2023 · Using an air fryer is also a good way to cook lumpia without using oil. In fact, it is a healthier option. I usually set the temperature to 370F and air fry my lumpia for 12 minutes. The cooking time can be extended depending on how well you want your food done.
- (8)
- 8 min
- Appetizer
People also ask
How do you cook lumpia in a frying pan?
How long do you fry a frozen lumpia?
How do you cook a lumpia in an air fryer?
Can you deep fry a lumpia?
Apr 11, 2019 · To cook the lumpia, fill a large frying pan with about 1/2-inch (1 cm) of vegetable oil. Heat the oil over medium-high heat. Gently place the lumpia into the hot oil and fry until golden brown on all sides, 3 to 5 minutes total. Serve hot with sweet and sour sauce or banana ketchup.
- Filipino Recipes
- 58 sec
- 65
Jan 20, 2024 · Fry. Heat an inch of oil in a skillet until it reaches 350F. Fry 4 lumpia at a time, starting with the seam side down, for 1-2 minutes per side. Drain on a paper towel-lined plate. Enjoy. Serve immediately with sweet chili sauce.
- Appetizer
- 1 min
- 84
Nov 7, 2020 · Fry the lumpia in batches of four to six, cooking them until they’re golden brown and crispy. For fresh lumpia, this should take about four minutes; for frozen...
Dec 14, 2023 · 1 hour 45 minutes. Prep Time. 15 minutes. Cook Time. 1 hour 30 minutes. Rating. 4 (204) Notes. Read 21 community notes. Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are...
