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Feb 21, 2024 · The Sazerac is a timeless cocktail from New Orleans that was created in the 1800s. It's a simple recipe and a nice way to doctor up rye whiskey. The recipe requires just four ingredients: rye whiskey, a sugar cube, Peychaud's Bitters, and absinthe or anise liqueur.
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- American
- Beverage, Cocktail
Jun 28, 2023 · Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters. Add the rye whiskey, fill the mixing glass with ice and stir 15–20 seconds, until well-chilled. Strain into the prepared glass.
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- 198
- Dylan Garret
INGREDIENTS: 1.5 oz Sazerac Rye Whiskey. 1 sugar cube. 3 dashes Peychaud’s Bitters. .25 oz Herbsaint. Lemon twist. PREPARATION: Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube.
- Cocktail
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Oct 29, 2020 · Steps. Rinse a chilled Old Fashioned glass with the absinthe, fill with crushed ice and set aside. Add the cognac, simple syrup and bitters into a mixing glass with ice and stir until well-chilled. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass.
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Mar 5, 2024 · Sugar cube. You need a sweet ingredient to balance all the flavors. A sugar cube is traditional. Although, simple syrup works, too. Peychaud’s Bitters. A signature ingredient for a classic Sazerac. It’s sweeter than Angostura bitters with notes of anise. If you’re a purist, don’t skip it. Rye whiskey. The original version called for Cognac.
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- Cocktails, Recipes
1 day ago · How To Make Sazerac as a Batch Cocktail . To make Sazerac in a pitcher, crush six sugar cubes, one tablespoon of cold water (or substitute two tablespoons of simple syrup, if desired), and 12 dashes of Peychaud’s bitters in a pitcher with a cocktail muddler or wooden spoon handle, stirring until the sugar is dissolved. Add 12 ounces of rye ...
Jan 24, 2024 · Sazerac Cocktail. The Sazerac is considered by many to be America's oldest cocktail. Made with rye whiskey, Peychaud's bitters, absinthe, sugar, and a lemon peel, it's a true classic. By. Cambria Bold.
