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Mar 5, 2024 · Sugar cube. You need a sweet ingredient to balance all the flavors. A sugar cube is traditional. Although, simple syrup works, too. Peychaud’s Bitters. A signature ingredient for a classic Sazerac. It’s sweeter than Angostura bitters with notes of anise. If you’re a purist, don’t skip it. Rye whiskey. The original version called for Cognac.
Apr 22, 2024 · 1 ea Lemon twist. As needed Absinthe. Sazerac Directions. Combine all ingredients in mixing glass with ice. Stir. Strain into chilled rocks glass rinsed with absinthe, with no ice. Garnish with...
Feb 1, 2024 · Prep time 5 minutes. Imagine sipping on a drink that’s been a favorite for over a century—one with a rich history and a unique taste that tickles your tongue with a mix of sweet, bitter, and herbal flavors. The Sazerac is more than just a cocktail; it’s a symphony of ingredients that narrate a story in a glass.
Mar 31, 2024 · prep time. 3 min. total time. 3 min. Ingredients. 1. Fill a rocks glass with ice cubes and let it chill. 2. In a mixing glass or second rocks glass, use the Peychaud’s bitters to soak the sugar cube. 3. Crush or muddle the sugar into the bitters. 4. Add the whiskey to your glass of bitters and sugar. 5.
Jan 24, 2024 · Add the sugar cube and bitters to a second rocks glass and muddle. Add 1/2 ounce cold water to help break the sugar cube down, if needed. Alternatively, combine simple syrup and bitters in the glass (no muddling required). Add rye and large ice cube: Add 2 ounces rye and one large ice cube. Stir slowly until chilled.
Feb 8, 2024 · Instructions. Refrigerate or freeze a rocks or old-fashioned glass for at least 5 minutes. Place 1 granulated sugar cube or 1 teaspoon granulated sugar, 2 ounces rye whiskey, and 1/4 teaspoon Peychaud’s bitters in a cocktail shaker or mixing glass. Stir until the sugar is dissolved.
Apr 6, 2023 · Step 1: Fill a rocks glass with ice cubes and set it aside. Step 2: Add sugar cube to mixing glass and muddle with bitters and half a teaspoon of water. Step 3: Add ice cubes together with Sazerac Rye and stir the drink until well chilled. Step 4: Discard the ice cubes from the rocks glass and pour in the Absinthe. Rinse the glass with it.
