Search results
How To Make Carrot And Ginger Soup Recipe - Yahoo Recipe Search
Food52Having to cook “clean” – low fat – for my son has forced me to get creative and explore territory I might not otherwise have tried, and this Carrot Ginger Soup is one of those dishes. The original version of this recipe is from the Hay Day Country Market Cookbook and I have made it many times in the past. Before I would have made this with chicken broth, using 4 tbs. of butter and garnished it with crème fraiche. See how low fat it becomes, though, with 2 tbs. of butter, 1 tbs. of olive oil, vegetable broth and no crème fraiche? And, no loss of flavor to boot, I think we all should be eating this way! So much better for you! I also only used 1 ounce of fresh ginger as we wanted it mellow on the spice for my son. If you want it spicier, use 2 ounces. I paired this soup with spiced rib steaks, snow peas, and shiitake mushrooms.Food NetworkThis is a nostalgic recipe for Molly, it was one of the first things she ever learned how to make! She remembers her mind being blown when her mom showed her how the egg cooks directly in the soup – it made her feel like an “egg magician.” She starts with a rich homemade ginger chicken stock and finishes with fluffy ribbons of egg swimming throughout, loads of crispy wontons and a big spoon.Food.comThis cold chaser has been adapted from a Bon Appetit recipe. This amount of chicken needs an 8-quart or larger pressure cooker (stove top or electric). Check how much chicken your pressure cooker manual says your pot can handle for chicken broth/stock before you start. (Chicken stock lasts 3 days in the refrigerator or 3 months in the freezer.) You can always pressure cook some additional chicken (and carrots) while the big batch of broth is cooling (I like Recipe#369106, which works well in a 2-qt. p.c.) For the Noodle Soup stage, make only as many noodles as you plan to serve at that meal. (Prep time includes time to cool down broth and chill for fat removal.) Yes, this is time-consuming, but making your own broth maximizes the health benefits. These ingredients escort phlegm from the body! And when you have a cold, the only thing that tastes truly good is good chicken soup. When I make this for you, it says I love you and care for you very much.
