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Aug 17, 2023 · In a large bowl, add the pancake mix. Make a well in the center of the mix and add the brown sugar, pumpkin, water, vanilla, pumpkin spice, and vegetable oil. Use a whisk to mix the wet ingredients into the dry ingredients. Whisk the pumpkin mixture until smooth. Add 1 tablespoon of vegetable oil or a little butter to a 10″ skillet or griddle ...
- (3)
- 104
- Breakfast
Apr 19, 2024 · In a large bowl, mix together the pancake mix, pumpkin puree, cinnamon, and nutmeg until well combined. Gradually stir in water until batter is smooth. Heat a non-stick griddle or pan over medium heat and spray with cooking spray. Using a 1/4 cup measuring cup, scoop batter onto the griddle or pan. Cook until the edges start to dry and the ...
- Aunt Jemima's
- 4
- American
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FANTASTIC FALL FLAVOR. Nothing says Fall the way pumpkin spice does. The smell is so good! MADE WITH REAL PUMPKIN. The amazing pumpkin flavor shines through! No artificial flavors! LIGHT AND FLUFFY. These pancakes cook up so light, fluffy, and airy; you will love them! THEY COOK QUICKLY AND EVENLY. I have made other pancakes that turn out super thi...
All-purpose flour. I used unbleached all-purpose flour to get these pancakes super light and fluffy.Baking powder. This is the ingredient that makes these pancakes light and fluffy.Pumpkin Spice mix. I make my own pumpkin spice mixso I always have it on hand.Salt. I use fine table salt. It really helps to bring out the flavor of the pancake.These pumpkin spice pancakes are super easy to make! Your kids could even help you make them! I like to make these in a bowl with a whisk instead of in the KitchenAid mixer. They are very light and fluffy this way! First of all, whisk together the dry ingredients. Next, whisk together the wet ingredients. Next, you guessed it, add the wet ingredien...
DAIRY-FREE: Make these pumpkin pancakes dairy-free by using unsweetened almond milk. VEGAN: Make vegan pumpkin pancakes by using unsweetened almond milk and vegetable oil or coconut oil instead of butter. Also, use a flax egg instead of a regular egg. REFINED SUGAR-FREE: Use raw cane sugar or coconut sugar instead of brown sugar.
This recipe is delicious as is, but if you want to dress it up a bit, try these ideas! 1. Chocolate- add ½ cup of chocolate chips to the pancake batter. Chocolate and pumpkin go really well together. 2. Pecans -add chopped pecans on top for delicious pecan pumpkin pancakes.
You can store pancakes in the fridge in an airtight container or Ziploc bag for 2-3 days. The best way, I find, is to store them in the freezer. For example, freeze cooked pancakes on a baking sheet, then place them into a Ziploc freezer bag. Then, to reheat, pop them in the toaster and dig in! They will keep fresh for up to 2 months in the freezer...
Use a whisk to mix the batter instead of a spoon. This will reduce the number of lumps in the batter.Don't over mix the batter as the pumpkin pancakes will not be as light and fluffy.Don't walk away from the griddle! These cook up fast!Don't leave food sitting out at room temperature for extended periodsNever leave cooking food unattended- (39)
- 190
- Breakfast
Nov 11, 2020 · In a medium bowl, WHISK together 3 cups buttermilk pancake mix, 3 cups cold water, 1 cup pumpkin puree (or 1 cup homemade puree) and 2 teaspoons pumpkin pie spice until just blended. Do not overmix; batter should be lumpy. HEAT a griddle over medium-low heat. Once heated, grease with cooking spray or butter.
- (65)
- 108
- Breakfast
Oct 7, 2021 · In a large bowl, whisk together the pancake mix, cinnamon, and pumpkin pie seasoning. Add the milk, oil, and pumpkin puree. Whisk until just combined. Let the batter rest for three to five minutes. Scoop batter onto hot griddle ¼ cup at a time. When batter begins to bubble, flip the pancake to cook the other side.
- (50)
- 84
- Breakfast
Mar 4, 2023 · Step 1: Make The Pancake Batter. First, take out a large bowl and add the Aunt Jemima mix and sugar to it. You can mix it with a fork or wire whisk to combine, then you'll want to make a well in the center and add the milk, vanilla extract, eggs, and oil to the well.
Preheat griddle to 375 degrees. Combine water, pumpkin puree, spice and Pearl Milling Company™ Mix, and whip until lumps disappear. Allow batter to sit for 10 minutes. Pour 1/4 cup of batter for each pancake onto the preheated, lightly greased griddle. Cook about 1-1/2 minutes for each side or until pancake begins to rise and edges begin to dry.
