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Oct 5, 2019 · Remove from the microwave, and stir in crispy rice cereal. Pour cereal mixture into a prepared 9 x 13 inch pan or baking dish. In a second microwave-safe bowl, melt together chocolate and butterscotch morsels in the microwave at 30 second intervals. Pour over peanut butter scotcheroos; let sit at room temperature until set.
- Dessert
- 190
Apr 20, 2020 · Make the chocolate topping: in a medium bowl add the butterscotch chips and chocolate chips. Heat in the microwave at half power in 20 second increments. Stir after each interval. Continue until fully melted. Pour the melted chocolate + butterscotch mixture over the scotcharoos.
- Dessert
- 54 sec
- 451
Feb 8, 2019 · Instructions. Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth.
- (22)
- 262
- Dessert
Apr 19, 2021 · In a microwave safe bowl, melt chocolate and butterscotch chips together in 30-second intervals, stirring between each interval until the chocolate mixture is smooth. 1 ½ cups semi-sweet chocolate chips, 1 ½ cups butterscotch chips. Add the butter to the chocolate and mix until smooth and even. 1 tablespoon salted butter.
- (21)
- 328
- Dessert
Apr 12, 2024 · Instructions. Line a 9 x 13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out, and gently spray with nonstick cooking spray. Set aside. In a large pot, combine the peanut butter, corn syrup, brown sugar, and butter.
- (13)
- 243
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May 15, 2020 · Set aside. First, brown your butter by placing in a large saucepan or pot on medium low heat. Stir until butter is melted. Continue to stir and heat until butter has past the foamy stage, is fragrant and brownish in color (about 5 minutes). Stir in vanilla extract, salt, and cinnamon to browned butter.
Feb 7, 2024 · Add the corn syrup and sugar. (Until sugar dissolves) Heat and stir sugar mixture, and cook for 2-3 minutes. Spray a 9 by 13" baking dish with non-stick cooking spray. Set aside. Remove from heat, add Peanut Butter and marshmallows and stir until combined and the marshmallows are almost melted. Add rice crispies.
