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Apr 20, 2020 · Make the chocolate topping: in a medium bowl add the butterscotch chips and chocolate chips. Heat in the microwave at half power in 20 second increments. Stir after each interval. Continue until fully melted. Pour the melted chocolate + butterscotch mixture over the scotcharoos.
- Dessert
- 54 sec
- 451
Oct 5, 2019 · Remove from the microwave, and stir in crispy rice cereal. Pour cereal mixture into a prepared 9 x 13 inch pan or baking dish. In a second microwave-safe bowl, melt together chocolate and butterscotch morsels in the microwave at 30 second intervals. Pour over peanut butter scotcheroos; let sit at room temperature until set.
- Dessert
- 190
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Apr 10, 2024 · Pour the peanut butter mixture over the rice krispies, and press it into the loaf pan. Now, make the chocolate layer: melt the chocolate chips and butterscotch chips together in the microwave on LOW in 30 second increments. Stir between each cycle until completely melted and smooth. Ensure your microwave is on LOW so you don't burn the chocolate.
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- Cookies And Bars
May 18, 2020 · 1. Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from heat immediately and stir in peanut butter until smooth. 3. Pour mixture over the rice cereal and stir until evenly coated.
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- Dessert
Apr 19, 2021 · Melt. In a microwave safe bowl, melt chocolate and butterscotch chips together in 30 second increments, stirring between each interval until the chocolate mixture is smooth. Top. Add the butter to the chocolate and mix until smooth and even. Spread evenly over cereal mixture.
- (21)
- 328
- Dessert
Oct 27, 2023 · Pour the crispy rice cereal into a large bowl and set aside. BOIL. Bring peanut butter, sugar and corn syrup to a boil in a medium pot over medium heat. Be sure to stir constantly. Take it off the heat as soon as it starts to boil and sugar dissolves. MIX. Pour hot mixture over Rice Krispies in a large bowl & mix well.
Apr 12, 2024 · Instructions. Line a 9 x 13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out, and gently spray with nonstick cooking spray. Set aside. In a large pot, combine the peanut butter, corn syrup, brown sugar, and butter.
