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  1. Oct 05, 2019 · How to Make Rice Krispies Scotcheroos in the Microwave Instructions: In a microwave-safe bowl, cook sugar, corn syrup and peanut butter for 5 minutes, stopping the microwave to stir twice. Stir in Rice Krispies. Pour into a prepared 9 x 13 inch pan.

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  2. Aug 06, 2007 · directions. In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard). Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal. Press mixture lightly into buttered 9 x 13 pan. Combine chocolate and ...

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  3. Ingredients. 1 cup light corn syrup. 1 cup sugar. 1 cup peanut butter. 6 cups Kellogg's® Cocoa Krispies® cereal. 6 cups Kellogg's® Rice Krispies® cereal. 1 package (6 oz., 1 cup) semi-sweet chocolate morsels. 1 cup butterscotch chips Nutrition Information.

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  4. Mar 15, 2020 · Rice Krispies Scotcheroos Recipe Prep time 15 minutes Chill time 2 hours Yields 9 servings Ingredients 1 cup Granulated Sugar 1 cup Light Corn Syrup 6 cups Rice Krispies 1 cup Creamy Peanut Butter 2 cups Semisweet Chocolate Chips 2 cups Butterscotch Chips Supplies 8″ x 8″ Baking Dish Parchment Paper Nonstick Cooking Spray Large Saucepan

  5. 1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies cereal 1 cup semi-sweet chocolate morsels 1 cup butterscotch morsels Directions Over medium heat, melt the syrup and sugar together in a saucepan until the sugar dissolves. Take the pan off the heat, stir in the nut butter, then the cereal.

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