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Oct 5, 2019 · Remove from the microwave, and stir in crispy rice cereal. Pour cereal mixture into a prepared 9 x 13 inch pan or baking dish. In a second microwave-safe bowl, melt together chocolate and butterscotch morsels in the microwave at 30 second intervals. Pour over peanut butter scotcheroos; let sit at room temperature until set.
- Dessert
- 190
Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. 2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. Note: Before measuring the corn syrup, coat your measuring cup with ...
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May 18, 2020 · 1. Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from heat immediately and stir in peanut butter until smooth. 3. Pour mixture over the rice cereal and stir until evenly coated.
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- Dessert
Apr 20, 2020 · Make the chocolate topping: in a medium bowl add the butterscotch chips and chocolate chips. Heat in the microwave at half power in 20 second increments. Stir after each interval. Continue until fully melted. Pour the melted chocolate + butterscotch mixture over the scotcharoos.
- Dessert
- 54 sec
- 451
Mar 15, 2020 · Instructions. 1) Line the 8″ x 8″ baking dish with parchment paper and spray with nonstick cooking spray. 2) Add granulated sugar and light corn syrup to saucepan on medium heat. Stir continually until it comes to a rolling boil. Remove from heat and stir in peanut butter. 3) Put the Rice Krispies into a large bowl.
Feb 8, 2019 · Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth.
Apr 10, 2024 · Pour the peanut butter mixture over the rice krispies, and press it into the loaf pan. Now, make the chocolate layer: melt the chocolate chips and butterscotch chips together in the microwave on LOW in 30 second increments. Stir between each cycle until completely melted and smooth. Ensure your microwave is on LOW so you don't burn the chocolate.
