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  1. Jun 26, 2009 · 1 cup butterscotch chips Directions: 1. Grease a 9×13 pan. 2. Add the butter, marshmallows, and peanut butter to a large pot. 3. Cook over a medium flame, stirring regularly until the marshmallows are melted. 4. Remove the pot from the heat and stir in the Rice Krispies. 5. Spread the mixture out immediately in the greased 9 x 13 pan. 6.

    • Dessert
    • 15
    • American
  2. Aug 30, 2021 · Here’s how to make scotcheroos quickly: Heat the sugar and corn syrup on the stove until the sugar dissolves. Stir in the peanut butter and rice krispies. Press the mixture into a greased 9×13-inch pan. Melt the butterscotch and chocolate chips, then spread over the scotcheroos base. Let the bars cool completely before slicing and serving.

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  3. Aug 06, 2007 · In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard). Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal. Press mixture lightly into buttered 9 x 13 pan. Combine chocolate and butterscotch chips and melt in microwave or double boiler.

    • (1)
    • 158
    • Bar Cookie
  4. directions Stir sugar, corn syrup & peanut butter in glass bowl. Microwave on high approximately 2 min just until bubbly. Stir in cereal. Press into 9x13 pan. Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined. Pour over cereal and smooth over the entire surface.

    • (5)
    • 142
    • Bar Cookie
  5. Directions 1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. 2.

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