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Oct 19, 2021 · Directions. Line a 13x9-inch pan with parchment and lightly grease the parchment. In a small saucepan, stir the corn syrup and sugar to form a grainy paste. Bring to a boil and cook until the sugar dissolves and large bubbles form across the surface. Remove from the heat and quickly stir in the peanut butter.
- 75 min
- 52
6 cups rice krispies. 1 package butterscotch chips. Place corn syrup and sugar into a 3 quart saucepan. Cook over medium heat, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in half a bag of butterscotch chips, marshmallow cream and peanut butter until mixed well and melted. Add rice krispies.
Sep 20, 2023 · Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish. Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat ...
Feb 14, 2023 · Transfer to the baking pan and spread evenly with a spatula. Let set about an hour before topping with chocolate. In a large, microwave-safe bowl, place semi-sweet and butterscotch morsels. Microwave for 90 seconds at 70 percent power. Let sit in the microwave for 1 minute.
Jan 19, 2023 · Transfer to the baking dish and press into an even layer. In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together in 30 second increments until melted (or in a small pot one the stovetop over low heat). Spread the chocolate over the cereal mixture. Sprinkle some flaky sea salt on if desired.
Nov 24, 2023 · How to make Scotcheroos: Step 1. Prepare the baking dish with cooking spray or line with aluminum foil. Then pour crispy rice cereal into a large bowl. Step 2. Next, put the peanut butter, sugar, & corn syrup in a medium pot and bring to a boil. Make sure to stir the corn syrup mixture constantly. Step 3.
Apr 19, 2021 · Melt. In a microwave safe bowl, melt chocolate and butterscotch chips together in 30 second increments, stirring between each interval until the chocolate mixture is smooth. Top. Add the butter to the chocolate and mix until smooth and even. Spread evenly over cereal mixture.
