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1 day ago · Coarsely chop the pulp. Prepare the sauté: in a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until lightly golden, being careful not to burn it. Then add the chopped onion and cook until translucent. Cook the sauce: Add the chopped tomatoes to the saucepan.
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23 hours ago · How to Prune Tomatoes: Find a small new branch growing between the main stem and a mature, horizontal branch. It will be growing at about a 45 degree angle – this is known as a “sucker” and is the part we want to remove as we prune. You can pinch the sucker off the plant with your fingers if it’s really small (less than two inches long ...
1 day ago · Tomatoes are very easy plants to care for so long as they have their basic needs. Read on to learn a few tips and tricks that will make growing and harvesting tomatoes so much easier! When it comes to planting tomatoes make sure they have been hardened off and that you pick a spot that receives maximum (8 hours or more) of sunlight daily.
4 days ago · After opening a can or tube of tomato paste, the clock starts ticking on freshness. To slow it down, I always transfer any unused paste to an airtight container. This simple action helps prevent contamination and keeps those pesky fridge odors at bay. Tomato paste can chill out in the fridge like this for 5 to 7 days without losing its zing.
23 hours ago · 6) Easy Tomato Chutney. For making tomato chutney, boil the tomatoes in water to make the peel slide off. Blend it with chillies, garlic, coriander, and herbs to make the chutney. Drizzle some hot oil on the dressing and flavour it with mild seasonings and salt. 7) Tomato Pasta.
5 days ago · Here’s my method: core the tomatoes, give them a quick blanch in boiling water to loosen the skins, and then drop them in ice water. After peeling, they go straight into airtight freezer bags, and into the freezer they go, ready to bring a bit of summer to my winter stews and sauces. Enjoying the Tomato Harvest
