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  1. 4 days ago · Blanch tomatoes in boiling water for 15 seconds and transfer into a bowl of ice water. Cut ends from tomatoes; peel and core. Working in batches, puree tomatoes in a food processor. In a large nonreactive pot, saute onion and garlic in olive oil. Add pureed tomatoes, basil, oregano, salt and pepper to a pot and bring to a boil.

  2. 5 days ago · Tomatoes are a tender, warm-weather crop. Start tomatoes indoors 10 to 8 weeks before the last expected frost in spring. Set tomato seedlings into the garden after all danger of frost is past. Plant tomato seedlings in the garden 4 weeks after the last frost. The garden soil temperature for setting out transplants should be at least 60°F (16°C).

  3. 2 days ago · I’ve found that knowing the growth habits of tomato plants, specifically determinate and indeterminate varieties, can make a huge difference in garden planning. Determinate tomatoes , also known as bush varieties like the Roma, grow to a predetermined height, often not more than 3 to 4 feet.

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  5. 4 days ago · When making tomato sauce and other dishes requiring whole peeled tomatoes, you can drop fresh ripe tomatoes into a pot of boiling water for just a few minutes. The peel will start to buckle and split, that's when you know to pull it out with a slotted spoon and drop it into a bucket of ice water so it's cool enough to handle.

  6. 5 days ago · Plum tomatoes: These meaty, oval-shaped tomatoes are classically used for canning and making sauces. Classic varieties include 'Amish Paste,' 'Roma,' and 'San Marzano.' 'Roma' is a determinate variety. Cherry tomatoes: These petite tomatoes are great for snacking or salads. Many are round, but you can also find grape-shaped and pear-shaped ...

    • Zoe Gowen
    • 39 sec
  7. 5 days ago · Tomatoes are one of the most popular vegetables in the world. They are an essential ingredient in many dishes, and they bring flavour to all kinds of cuisines. However, sometimes tomatoes can have tough skins that make them hard to peel and cook with.

  8. 18 hours ago · If you prefer firmer bananas, you can refrigerate them once they reach the desired ripeness, but keep in mind that the peel may turn brown. If you want to speed up the ripening process, place unripe bananas in a brown paper bag with a ripe apple or tomato. These fruits release ethylene gas, which helps bananas ripen faster.

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