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  1. Jun 7, 2022 · The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath.

  2. Apr 21, 2021 · The Tried-and-True Method for Easily Peeling and Seeding Tomatoes. Use our Test Kitchen's tried-and-true method for the best way to peel tomatoes (including how to de-seed a tomato) for fresh sauces, salsas, and more. By. Katlyn Moncada. Updated on April 21, 2021.

  3. Apr 4, 2012 · 99K views 11 years ago. Love fresh tomato sauce in your favorite recipes? Well, then you've got to peel some tomatoes. Chef Tony shows you a very easy technique for doing just that. ...more.

  4. Apr 18, 2012 · Tomato skins, when cooked slowly in liquid or sauce, tend to separate from the soft tomato flesh. This can create a stringy, unappealing texture in an otherwise lovely sauce. Here are three simple ways you can peel a tomato. All of them are easy-peasy and take less than a minute per tomato.

  5. Aug 28, 2023 · Just like the flamed or blanched tomatoes, torched tomatoes will peel easily under cool water. All of these methods will work, but, of course, if you've got a food mill, peeling tomatoes for sauce is entirely unnecessary—you can just cook them, skins and all, then pass them through the mill to strain out the skins as you purée, as Daniel ...

  6. www.epicurious.com › expert-advice › how-to-peel-tomatoes-articleHow to Peel Tomatoes | Epicurious

    Jul 31, 2017 · Kitchen Intelligence Tomato. Check out this easy method for learning how to peel tomatoesthis extra step is simple and it'll make your sauces smoother and sweeter.

  7. Jan 17, 2024 · Step 1: Wash and Score the Tomatoes. This step is especially important. Using a small, sharp paring knife, slice a shallow crisscross (an “X”) at the bottom of each tomato (opposite to the stem end). You can also optionally cut out the stem end of the fresh tomatoes, if preferred.

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