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  1. Written by Kelly Pang Updated Jul. 21, 2021. Hunan is a populous inland province in southeast China. Hunan has been planted with hibiscus plants since ancient times, so it is also known as "Furong Country". It covers an area of 211.8 million square kilometers, or 2.2% of China's land area, and ranks 10th in size among China's provinces and regions.

  2. Feb 6, 2024 · Chiles, vinegar and fermented black beans are staples in Hunan cuisine, and this recipe uses all three. Hunan chicken originated in China and made its way to the United States in the 1970s,...

  3. Mar 14, 2024 · Hunan beef is a Chinese dish made from thinly sliced beef flank steak and a variety of veggies tossed in a spicy Hunan sauce. The sauce has a sweet, savory, and fiery taste with umami flavor. The origin of this dish comes from the Hunan province of China, which is known for its richly spicy food.

  4. Hunan. China, Asia. As the birthplace of Mao Zedong, Communist Party cadres might wax lyrical about the sacred standing of Hunan (湖南; Húnán) in the annals of Chinese history, but it's the province's dramatic scenery that is the real draw. A magnificent landscape of isolated mountain ranges and jagged peaks envelops more than 80% of the ...

  5. This article is a practical guide to traveling to the Hunan province. It contains a bit of history and general information on the region, the reasons why I think you should visit the Hunan province, as well as the most worthwhile places to include on your itinerary.

  6. Sep 7, 2019 · Our Hunan Beef recipe is an authentic Chinese version of the dish, NOT the Americanized version. Try this recipe to see what Hunan Beef should taste like!

  7. Hunan Travel Guide: Check Hunan travel destinations (Zhangjiajie, Changsha), things to do, best time to visit, maps, hotels, how to get to & around and tips to plan a Hunan Tour in 2024/2025!

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