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This delicious meatloaf by Barefoot Contessa's Ina Garten mixes beef, veal and pork to get added flavor. Get the recipe at FoodNetwork.com.
Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Add the onion mixture and the panko to the meat mixture.
Nov 11, 2022 · How to Make Ina Garten’s Meat Loaf. Nancy Mock for Taste of Home. This Ina Garten meat loaf recipe makes six servings. However, with over two pounds of meat in the mixture, you’ll get a huge meat loaf we think can easily feed eight or more. Ingredients. Nancy Mock for Taste of Home. 1 tablespoon olive oil; 3 cups chopped yellow onion (about ...
Mar 29, 2011 · Fans say Ina's easy recipe is the "best meatloaf ever!" Get the recipe https://foodtv.com/3qYr099Subscribe to Food Network http://foodtv.com/YouTubeIna ...
Preheat the oven to 325 degrees. In a medium sauté pan, on medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until the onions are translucent but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
Dec 16, 2022 · Betsy Cribb Watson. Published on December 16, 2022. Photo: Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee. In an era of kale Caesar salads and turmeric lattes, meatloaf feels decidedly frumpy and uncool. There’s a “Leave It to Beaver” earnestness about the stuff.
Feb 7, 2023 · 1. Preheat the oven to 325°F. 2. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. 3.
