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In a medium bowl combine tomatoes, onion, jalapeno and cilantro. Stir in lime juice and olive oil. Season with salt and pepper. This recipe has been updated to more accurately recognize its origin ...
- (3)
- Condiment
- Food Network Kitchen
- 103
Directions. Mix 3 chopped tomatoes, 1 diced seeded jalapeno, 1 diced red onion, 2 tablespoons chopped cilantro, 1/4 teaspoon ground cumin, and salt to taste. Photograph by Levi Brown. Courtesy of ...
- (3)
- Condiment
- Food Network Kitchen
- Mexican
Ingredients. Deselect All. 2 cups diced red tomatoes. 1/2 cup diced white onion. 1/4 cup chopped cilantro. 2 tablespoons seeded and finely chopped jalapeno pepper. 1/2 teaspoon salt. 2 tablespoons ...
- (3)
- Appetizer
- Michelle LeBleu
- 49
Dice up equal quantities of onion and tomato. Roughly chop the cilantro. Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds.
- Ree Drummond
In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla ...
- Chamisa Weinmeister
